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1
Careers for gourmets & others who relish food /
by Donovan, Mary Deirdre, 1955-
VGM Career Horizons, 1993

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
A student's guide to improving the campus food service /
by Manning-Anderson, Joanne
Washington: Public Citizen, Citizen Action Group, 1976

Book
3
Restaurant profits through advertising and promotion: the indispensable plan
by Feltenstein, Tom
Boston : CBI Pub. Co., 1983

Book
4
The lunchbox /
by Batra, Ritesh, 1979-
Culver City, California : Sony Pictures Home Entertainment, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
5
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table /
by McMillan, Tracie
New York : Scribner, 2012
1st Scribner hardcover ed.

Book
6
Foodservice and restaurant marketing /
by Reid, Robert D.
Boston, Mass. : CBI Pub. Co., 1983

Book
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