Search Results

1

Nutrition for the foodservice professional /

by Drummond, Karen Eich
New York : Van Nostrand Reinhold, 1989

Book

2

Manual of equipment and design for the foodservice industry /

by Scriven, Carl
New York, N.Y. : Van Nostrand Reinhold, 1989

Book

3

Food service equipment guide for child care institutions.

[Washington] : Dept. of Agriculture, Food and Nutrition Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980

Government Document Book

4

Classical cooking the modern way /

by Pauli, Eugen, 1926-1983
Boston : CBI Pub. Co., 1979

Book

5

Foodservice profitability : a control approach /

by Sanders, Edward E.
Upper Saddle River, NJ : Prentice Hall, 1998

Book

6

Food safety is no mystery.

[Washington, D.C.?] : U.S. Dept. of Agriculture, 1987

Government Document Book

7

Victuallers' licences : records for family and local historians /

by Gibson, Jeremy Sumner Wycherley
Birmingham, England : Federation of Family History Societies, 1994

Book

8

Food purchasing: study course,

by Ross, Lynne Nannen
Ames, Iowa State University Press 1971
[1st ed.]

Book

9

Foodservice policies and procedures for residential and intermediate care facilities /

by Rusch, Patricia H.
Chicago : American Dietetic Association, 1997

Book

10

The food service industry : its structure and characteristics, 1966 /

by Van Dress, Michael G., 1930-
Washington] : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968

Government Document Book

11

$Math workbook for foodservice/lodging /$

Math workbook for foodservice/lodging /

by Crawford, H. W. (Hollie W.), 1919-
Boston, Mass. : CBI Pub. Co., 1981
2d ed.

Book

12

1997 economic census.

[Washington, D.C.] : U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, 2001

Government Document Book

13

$Math principles for food service occupations /$

Math principles for food service occupations /

by Haines, Robert G.
Albany, N.Y. : Delmar Publishers, 1988
2nd ed.

Book

14

Current business reports.

Government Document Serial

15

Meal service study course /

by Lursen, Monica Shope
Ames : Iowa State University, 1991
2nd ed.

Book

16

Separate eating places : type, quantity, and value of foods used /

by Van Dress, Michael G., 1930-
Washington, D.C. : Economic Research Service, U.S. Dept. of Agriculture, 1972

Government Document Book

17

Culinary nutrition for food professionals /

New York : Van Nostrand Reinhold, 1989

Book

18

Quantity recipes for child care centers /

Washington : Dept. of Agriculture, Food and Nutrition Service, 1977
Slightly rev. Jan. 1977.

Government Document Book

19

Nutrition care of the older adult : a handbook for dietetics professionals working throughout the continuum of care /

Chicago, IL : American Dietetic Association, 1998

Book

20

Recipes for success : a guide to advanced cuisine /

by Chaton, Roland, 1919-
Albany, N.Y. : Delmar Publishers, 1988

Book

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