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1
Food and beverage cost control /
by Miller, Jack E., 1930-
New York : J. Wiley, 2005
3rd ed.

Book
2
Dive! /
[United States] : First Run Features, 2011

Unknown
3
Careers for gourmets & others who relish food /
by Donovan, Mary Deirdre, 1955-
VGM Career Horizons, 1992

Book
4
Food safety = behavior : 30 proven techniques to enhance employee compliance /
by Yiannas, Frank
New York : Springer, 2015

Book
5
Connective leadership : linking vision with action /
Chicago, IL : American Dietetic Association, 2000

Book
6
Essentials of food safety and sanitation /
by McSwane, David Zachary
Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005
4th ed.

Book
8
Infant feedings : guidelines for preparation of formula and breastmilk in health care facilities /
Chicago : American Dietetic Association, 2004

Book
9
Nutrition care of the older adult: a handbook for dietetics professionals working throughout the continuum of care /
Chicago, Ill. : American Dietetic Association, 2004
2nd ed.

Book
10
Health care food service systems management /
by Sullivan, Catherine F.
Gaithersburg, Md. : Aspen Publishers, 1998
3rd ed.

Book
11
Professional cooking /
by Gisslen, Wayne, 1946-
New York : Wiley, 1995
Third edition.

Book
12
Eating disorders : a clinical guide to counseling and treatment /
by Woolsey, Monika M.
Chicago, Ill. : American Dietetic Association, 2002

Book
13
Don't eat this book : fast food and the supersizing of America /
by Spurlock, Morgan, 1970-
New York : G.P. Putnam's Sons, 2005

Book
14
Super size me /
New York, N.Y. : Hart Sharp Video, 2004

Unknown
15
Food, nutrition, and the young child /
by Endres, Jeannette Brakhane, 1941-
St. Louis : Mosby, 1980

Book
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