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1
Food service in institutions
by West, Bessie Brooks
New York : Wiley 1968
Fourth edition.

Book
2
"Da guo fan" : Gong gong shi tang shi mo /
by Luo, Pinghan, 1963-
Nanming Shi : Guangxi ren min chu ban she : Guangsi Xin hua shu dian fa xing, 2001

Book
3
Le français dans l'hôtellerie /
by Schneider, Jacques, 1937-
[London] : Arnold, 1971

Book
4
Prison food in America /
by Camplin, Erika
Lanham : Rowman & Littlefield, 2017

Book
5
Don't eat this book : fast food and the supersizing of America /
by Spurlock, Morgan, 1970-
New York : G.P. Putnam's Sons, 2005

Book
6
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table /
by McMillan, Tracie
New York : Scribner, 2012
1st Scribner hardcover ed.

Book
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