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1
Grand Class Kochbuch : mit Rezepten der Austrian Airlines Grand Class Menüs der Haubenköche = Grand Class cookery book : containing recipes for the Austrian Airlines Grand Class meals devised by the award-winning cooks /
[Vienna] : Austrian Airlines, 1999
Second edition.

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Book
2
[Luncheon menu for R.M.S. Queen Elizabeth, Saturday, 26 July 1958]
[England] : [publisher not identified], 1958

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Book
3
[Dinner menu for Empress of England, Sunday, 28 July 1957]
[England] : [publisher not identified], 1957

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Foundations of menu planning /
by Traster, Daniel
Boston : Pearson, 2013

Book
5
Fundamentals of menu planning /
by McVety, Paul J.
New York : Van Nostrand Reinhold, 1989

Book
6
Food service menus : pricing and managing the food service menu for maximum profit /
by Arduser, Lora
Ocala, Fla. : Atlantic Pub. Group, 2003

Book
7
Marketing by menu /
by Scanlon, Nancy Loman
New York : John Wiley, 1999
3rd ed.

Book
8
Menu planning,
by Eckstein, Eleanor F.
Westport, Conn., AVI Pub. Co., 1973

Book
9
Menu planning: a blueprint for better profits
by Visick, H. E., Van Kleek, Peter E.
New York, McGraw-Hill 1973

Book
10
Wenzel's menu maker.
by Wenzel, G. L. (George Leonard), 1902-
Boston : CBI Pub. Co., 1979
2d ed.

Book
11
Menu planning /
by Eckstein, Eleanor F.
Westport, Conn. : AVI Pub. Co., 1978
2d ed.

Book
12
Menu pricing & strategy /
by Miller, Jack E., 1930-
New York : Van Nostrand Reinhold, 1992
3rd ed.

Book
13
Fundamentals of menu planning /
by McVety, Paul J.
New York : Wiley, 2001
2nd ed.

Book
14
Menus : analysis and planning /
by Kreck, Lothar A., 1926-
Boston, Mass. : CBI Pub., 1984
2nd ed.

Book
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