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1
Supervisory skill builders
[East Lansing, MI] : Educational Institute, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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2
Dive!
[United States] : First Run Features, 2011

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3
Careers in food
Princeton, NJ : Films for the Humanities & Sciences, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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4
Dive! /
[United States] : First Run Features, 2011

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5
Infection control training video for dietary services keep staff and patients healthy /
Marblehead, MA : HCPro, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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6
Self-assessment series for dietetic professionals. Management module.
Chicago, IL: American Dietetic Association, 1992

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7
A practical approach to HACCP. a HACCP case study /
[Chicago, IL] : The Foundation, 1998

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8
Managing food safety : a practical approach to HACCP.
Chicago, IL : Educational Foundation (National Restaurant Association), 1994
2nd ed.

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9
Effective food handling techniques /
Washington, D.C. : The Association, 1987

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10
Self-assessment series for dietetic professionals.
Chicago, Ill. : American Dietetic Association, 1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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11
Managing promotions.
Chicago, IL : Educational Foundation (National Restaurant Association), 1992

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12
Dive!
[United States] : First Run Features, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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13
Garde manager utensil identification /
Hyde Park, N.Y. : Culinary Institute of America, 1970

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14
Food service.
Garden Grove, Calif. : Trainex Corp., 1979

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15
Food service tools.
Lubbock, TX : Creative Educational Video, 1995

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16
24 Hours, 24 Million Meals : Feeding New York /
New York, N.Y. : Films Media Group, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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17
Baking fundamentals : success in the kitchen /
Hamilton, N.J. : Films Media Group, 2013

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18
Kitchen sanitation : in your hands /
[Chicago, IL] : Advanced American Communications, 1989

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19
24 hours, 24 million meals feeding New York /
Hamilton, NJ : Films for the Humanities & Sciences, 2009

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20
The lunchbox
Mumbai: Reliance Big Entertainment, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
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