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1

Benefits of nutrition services, a costing and marketing approach : report of the Seventh Ross Roundtable on Medical Issues.

Columbus, Ohio : Ross Laboratories, 1987

Conference Proceeding Book

2

Proceedings of the National School Food Service Conference, June 27-29, 1972 /

[New Brunswick : Rutgers University?], 1972

Conference Proceeding Book

3

Computers in food and nutrition services : promises and prospects : report of the Tenth Ross Roundtable on Medical Issues /

Columbus, Ohio : Ross Laboratories, 1990

Conference Proceeding Book

4

Proceedings from "Health and pleasure at the table" : an international symposium held in Montreal, Canada, May 24th to 27th, 1994 /

[Montreal] : EAMAR, 1995

Conference Proceeding Book

5

The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

Rome : Food and Agriculture Organization of the United Nations, 1995

Conference Proceeding Book

6

Promotions 83 : what's possible, what's popular and what's profitable.

Washington, D.C. : National Restaurant Association, 1983

Conference Proceeding Map

7

Profitable purchasing : proceedings from NRA's Second Annual National Conference on Purchasing : Chicago, Illinois, October 10-12, 1982.

Washington, D.C. : National Restaurant Association, 1982

Conference Proceeding Book

8

Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary /

by Pray, Leslie A., Yaktine, Ann L., Moats, Sheila A.
Washington, D.C. : National Academies Press, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Conference Proceeding Book

9

Fighting hunger & malnutrition : transactions of Round Table on Food Security, held at India International Centre, New Delhi, December 1998.

New Delhi : Observer Research Foundation, 2000
First edition.

Conference Proceeding Book

10

Hospital patient feeding systems : proceedings of a symposium held at Radisson South Hotel, Minneapolis, Minnesota, October 19-21, 1981 /

Washington, D.C. : National Academy Press, 1982

Conference Proceeding Book

11

Portable food : proceedings of the Oxford Symposium on Food and Cookery 2022 /

London : Prospect Books, 2023

Conference Proceeding Book

12

The Second Symposium on American Cuisine /

New York, N.Y. : Van Nostrand Reinhold, 1984

Conference Proceeding Book

13

The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.

Rome : Food and Agriculture Organization of the United Nations, 1995

Conference Proceeding Book

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