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1
A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
by Heldt, Benjamin
Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2012

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2
What's the beef? the contested governance of European food safety /
Cambridge, Mass. : MIT Press, 2006

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3
Marketing in food, hospitality, tourism and events a critical approach /
by Tresidder, Richard
Oxford : Goodfellow Publishers Ltd., 2012

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4
The microbiological safety of food in healthcare settings
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008

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5
Food jobs 150 great jobs for culinary students, career changers and food lovers /
by Chalmers, Irena
New York : Beaufort Books, 2008
1st ed.

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6
Design and layout of foodservice facilities
by Birchfield, John C.
Hoboken, N.J. : J. Wiley, 2008
3rd ed., [rev. and updated].

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7
Food service manual for health care institutions
by Puckett, Ruby P.
San Francisco : Jossey-Bass, 2013
4th ed.

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8
Lodging, restaurant and resort management
by Gray, Jackson
Chandni Chowk, Delhi : Global Media, 2009
1st ed.

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9
Food service facilities
by Kumar, S.
Chandni Chowk, Delhi : Global Media, 2009
1st ed.

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10
Cost control techniques
by Thompson, John
Chandni Chowk, Delhi : Global Media, 2009
1st ed.

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11
Food & beverage
by D'souza, Marco
Chandni Chowk, Delhi : Global Media, 2009
1st ed.

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Electronic Book
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