Principles of food, beverage, and labor cost controls /

by Dittmer, Paul
Hoboken, N.J. : Wiley, 2006
8th ed.

Student workbook for Principles of food, beverage and labor cost controls, 8th edition /

by Dittmer, Paul
New York ; Chichester : Wiley, 2006

Principles of food, beverage, and labor cost controls /

by Dittmer, Paul
New York : J. Wiley, 2003
7th ed.

Principles of food, beverage, and labor cost controls /

by Dittmer, Paul
New York : Wiley, 2002
7th ed.

Principles of food, beverage, and labor cost controls /

by Dittmer, Paul
Hoboken, N.J. : Wiley, 2006
8th ed.

Principles of food, beverage, and labor cost controls for hotels and restaurants /

by Dittmer, Paul
New York : John Wiley, 1999
6th ed.

Principles of food, beverage, and labor cost controls /

by Dittmer, Paul
New York : J. Wiley, 2003
7th ed.

Principles of food, beverage, and labor cost controls /

by Dittmer, Paul
New York : John Wiley, 1999
6th ed.

Principles of food, beverage, and labor cost controls /

by Dittmer, Paul
Hoboken, N.J. : John Wiley & Sons, 2006
8th ed.

Principles of food, beverage, and labor cost controls /

by Dittmer, Paul
Hoboken, N.J. : John Wiley, 2009
9th ed.

Principles of food, beverage, and labor cost controls for hotels and restaurants /

by Dittmer, Paul
New York : Van Nostrand Reinhold, 1994
5th ed.