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1
Early childhood and child care study summary of findings.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis & Evaluation, 1997

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
2
Customer care & feeding : the ultimate B2B selling strategy /
by Perkins, Caroline
[Bloomington, Indiana] : Xlibris Corporation 2013
Rev. date: 03/25/13.

Book
3
VA health care food service operations and costs at inpatient facilities : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Veterans' Affairs, House of Representatives /
Washington, D.C. (P.O. Box 37050, Washington 20013) : The Office, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Book
4
Dive! /
[United States] : First Run Features, 2011

Unknown
5
Careers for gourmets & others who relish food /
by Donovan, Mary Deirdre, 1955-
VGM Career Horizons, 1992

Book
6
Food safety = behavior : 30 proven techniques to enhance employee compliance /
by Yiannas, Frank
New York : Springer, 2015

Book
7
Food and beverage cost control /
by Miller, Jack E., 1930-
New York : J. Wiley, 2005
3rd ed.

Book
8
Opportunities in food preparation and service; the professional chef,
by Rosenthal, Jacob, 1906-
New York, Educational Books Division of Universal Pub. and Distributing Corp. 1969

Book
9
Professional cooking and baking /
by Ray, Mary Frey
Peoria, Ill. : Bennett Pub. Co., 1981

Book
10
Math principles for food service occupations /
by Haines, Robert G.
Albany, N.Y. : Delmar, 1979

Book
11
Exploring professional cooking : teacher's guide /
by Ray, Mary Frey
Peoria, Ill. : Chas A. Bennett Co., 1979
Revised [edition].

Book
12
Quantity recipes : supplement to Standardized quantity recipe file for quality and cost control /
Ames, Iowa : Iowa State University Press, 1984
1st ed.

Photo
13
Contracting to feed U.S. troops in Afghanistan : how did the Defense Department end up in a multi-billion dollar billing dispute? : hearing before the Subcommittee on National Security of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Thirteenth Congress, first session, April 17, 2013.
[Washington, D.C.] : U.S. Government Printing Office, 2013

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Government Document Book
14
Hospitality management accounting /
by Coltman, Michael M., 1930-
New York : Van Nostrand Reinhold, 1987
3rd ed.

Book
15
Aim for a job in restaurants and food service /
by Westbrook, James H.
New York : R. Rosen Press, 1969
[First edition].

Book
16
The CRonicle

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Government Document Electronic Journal
17
Aviation food safety /
by Sheward, Erica
Oxford ; Ames, Iowa : Blackwell Pub., 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Modern marvels.
New York, NY : A&E Television Networks, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Unknown
19
Food service facilities /
by Kumar, S.
Chandni Chowk, Delhi : Global Media, 2009
1st ed.

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Book
20
Nutrition in institutions /
by Cross, Maria
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2009

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Book
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