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1
Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries.
Mandaluyong City, Phillippines : Asian Development Bank, 2013

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2
Handbook of fruits and fruit processing /
Ames, Iowa : Blackwell Pub., 2006
1st ed.

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3
Advances in microbial food safety /
Washington, DC : American Chemical Society, 2006

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4
Foods of non-animal origin : chemistry, technology, inspection procedures /

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5
Biocatalysis in agricultural biotechnology /
Washington, DC : American Chemical Society, 1989

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Conference Proceeding Book
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6
Ukrainian food journal.

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7
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the american chemical society, los angeles, calif., march 1953.
Washington, DC : American Chemical Society, 1955

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8
Media ilmiah teknologi pangan.
Denpasar, Bali : Program Magister Ilmu dan Teknologi Pangan; Program Pascasarjana, Universitas Udayana, 2014

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9
Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques.
by Galanakis, Charis Michel
Saint Louis : Elsevier Science, 2016

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10
Enzymes in food and beverage processing : a symposium /
Washington, DC : American Chemical Society, 1977

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11
Acta Universitatis Cibiniensis.

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12
Food Processing for Increased Quality and Consumption.
by Grumezescu, Alexandru Mihai
San Diego : Elsevier Science & Technology, 2018

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13
Chemistry of food, food supplements, and food contact materials : from production to plate /
Washington, DC : American Chemical Society, 2014

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14
INNOTEC : Revista annual del Laboratorio Tecnológico del Uruguay.
Montevideo, Uruguay : Laboratorio Tecnológico del Uruguay, 2006

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15
Thermodynamics of Phase Equilibria in Food Engineering.
by Pereira, Camila Gambini
Saint Louis : Elsevier Science & Technology, 2018

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16
Food consumption, prices, and expenditures

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17
Quality food in quantity : management and science /
by Cremer, Marion L.
Berkeley, CA : McCutchan Publishing Co., 1998

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18
Proceedings of the Food Processing Waste Management and Water Conservation Conference : November 14-15, 1989, Hershey Lodge and Convention Center, Hershey, Pennsylvania /
[Harrisburg, PA] : Pennsylvania Food Industry Council, 1990

Conference Proceeding Book
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19
Pennsylvania the food processing advantage : the competitive advantages of doing business in Pennsylvania /
[Harrisburg, Pa.] : The Partnership, 1991

Government Document Book
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20
Solid waste management in wholesale food distribution centers
by Stearns, Robert P., Volz, Marvin D. (Marvin Dudley), 1921-
Washington] Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1973

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