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1

Laboratory methods in food and dairy microbiology /

by Harrigan, W. F., McCance, Margaret E.
London ; New York : Academic Press, 1976
Rev. ed. /

Book

2

Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science, Microbiology Division : For sale by the U.S. G.P.O., Supt. of Docs., 1998
3rd ed., 1998.

Government Document Reference Material

3

Microbiological examination methods of food and water : a laboratory manual /

by Silva, Neusely da
Boca Raton : CRC Press, Taylor & Francis Group, 2013

Book

4

Food microbiology laboratory for the food science student : a practical approach /

by Shen, Cangliang, Zhang, Yifan
Cham, Switzerland : Springer, 2017

Book

5

Molecular microbial diagnostic methods : pathways to implementation for the food and water industries /

Amsterdam : Academic Press, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

6

Food microbiology : a laboratory manual /

by Yousef, Ahmed Elmeleigy
Hoboken, N.J. : John Wiley & Sons, 2003

Book

7

Recommended methods for the microbiological examination of foods.

New York 1966
2d ed.

Book

8

Methods in food and dairy microbiology /

by DiLiello, Leo R.
Westport, Conn. : Avi Pub. Co., 1982

Book

9

Examination of foods for enteropathogenic and indicator bacteria; review of methodology and manual of selected procedures,

Washington, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch 1964

Government Document Book

10

Handbook of microbiological media for the examination of food /

by Atlas, Ronald M., 1946-
Boca Raton : CRC Press, 1995

Book

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