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1
Danny loves a holiday /
by Taylor, Sydney, 1904-1978
New York : Dutton, 1980
1st ed.

Book
2
The Purim story /
by Mazor, Sarah
[United States] : MazorBooks, 2014

Book
3
Festival crafts /
by Deshpande, Chris
Milwaukee : Gareth Stevens Pub., 1994

Book
4
The Catholic cookbook; traditional feast and fast day recipes
by Kaufman, William I. (William Irving), 1922-1995
New York, Citadel Press 1965
[1st ed.]

Book
5
Jewish foods & culture /
by Ferro, Jennifer, 1968-
Vero Beach, FL. : Rourke Press, 1999

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Book
6
The fruit of her hands : a reference book of Jewish festivals with menus and recipes.
Detroit, Mich. : Temple Israel Sisterhood, 1960

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Book
7
Chocolate chip challah and other twists on the Jewish holiday table : an interactive family cookbook /
by Rauchwerger, Lisa
New York : UAHC Press, 1999

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Book
8
Crafts for the Jewish child /
by Ginsberg, Ruth S.
New York : Press of Shulsinger Bros., 1976

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Book
9
Beni's family cookbook for the Jewish holidays /
by Zalben, Jane Breskin
New York : Henry Holt, 1996

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Book
10
The Jewish holiday cook book.
by Leonard, Leah W.
New York : Crown Publishers, 1955

Book
11
The Catholic cookbook; traditional feast and fast day recipes /
by Kaufman, William I. (William Irving), 1922-1995
New York : The Citadel Press, 1965
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Pravoslavnai͡a kukhni͡a /
by Poskrebysheva, Galina
Moskva : OLMA Media Grupp, 2011
Izd. 3-e, ispr. i dop.

Book
13
Good cheer : the romance of food and feasting /
by Hackwood, Frederick William, 1851-1926
New York : Sturgis & Walton company, 1911

Book
14
European festival food /
by Luard, Elisabeth
London : Bantam Press, 1990

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Book
15
A treasury of Jewish holiday baking /
by Goldman, Marcy
New York : Doubleday, 1998
First edition.

Book
16
Holidays of the World Cookbook for Students /
by Webb, Lois Sinaiko
Phoenix, Ariz. : Oryx Press, 1995

Book
17
Mandel-, Nuss- und Haselkern : Leckereien für die Advents- und Weihnachtszeit /
by Grüninger, Ursula
Zürich : Sanssouci Verlag AG, 1960

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Book
18
Feast : food that celebrates life /
by Lawson, Nigella, 1960-
New York : Hyperion, 2004
[First edition].

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Book
19
In viaggio con la cucina ebraica : alla ricerca del cibo perduto /
by Reschia, Carla
Viagrande (Catania) : Algra editore, 2016

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Book
20
Feeding women of the Bible, feeding ourselves : uplifting the voices of Hebrew Biblical heroines and honoring them with simple, plant-based recipes /
by Alfond, Kenden
Nashville, Tennessee : Turner Publishing Company, 2019

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Book
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