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1
Dictionary of gastronomy /
by Simon, André Louis, 1877-1970, Howe, Robin, 1908-
New York : Overlook Press, 1978

Book
2
Easy reference Irish-English English-Irish dictionary = Foclóir Gaeilge/Béarla Béarla/Gaeilge.
Boulder, CO. : Roberts Rinehart, 1998
New edition.

Book
3
Dictionnaire universel des lettres
Paris, Société d'édition de dictionnaires et encyclopédies 1961

Book
4
al-Manar; an English-Arabic dictionary
by Karmī, Ḥasan Saʻīd
New York, St. Martin's Press 1972

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Book
5
Dictionary of astronomy /
by Ince, Martin, 1952-
Chicago : Fitzroy Dearborn, 1997

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Book
6
Dizionario dei sinònimi e de contrari /
by Cinti, Decio
Novara : Istituto Geografico De Agostini, 1972
14. ed.

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Book
7
Dictionnaire du cinéma québécois /
by Houle, Michel, Julien, Alain
Montréal : Fides, 1978

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Book
9
The Illustrated encyclopedia of mankind /
New York : M. Cavendish, 1984
New ed., reference ed. /

Book
10
Dicionário de termos literários /
by Moisés, Massaud
São Paulo : Editora Cultrix, 1978
2. ed., rev.

Book
11
Guide to places of the world /
London ; New York : Reader's Digest Association, 1987
1st ed.

Book
12
Diccionario de cálculo mercantil /
by Codera Martín, José María
Madrid : Pirámide, 1981

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Book
13
Diccionario de regionalismos de Salta /
by Solá, José Vicente
Buenos Aires : Plus Ultra, 1975
4. ed.

Book
14
Dictionnaire gastronomique. 6 langues: français, deutsch, italiano, español, English, português.
by Schraemli, Harry
6052 Hergiswil [Postfach 5.] Gastopress, 1974

Book
16
Les Mots-Clés du commerce international : BTS, IUT, DEUG, Formations tertiaires, Cadres d'entreprises /
by Madoyan, Annie
Montreuil : Bréal editions, 1991

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Book
17
Lexique économie et commerce : anglais /
by Benjamin, Harold
Paris : Hachette Technique, 1992

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Book
18
The antique collector's guide /
by Benedictus, David
New York : Atheneum, 1981
1st American ed.

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Book
19
Dictionnaire de la préhistoire
by Brézillon, Michel N.
Paris, Larousse, 1969

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Book
20
Diccionario de nutrición y alimentos.
México : Posada, 1992
8. ed.

Book
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