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1
Tofu & soybean cooking : the Japanese healthy way /
by Honda, Kyoko
Tokyo : New York : Graph-sha Ltd. ; Distributed in the United States by Kodansha America, Inc., through Oxford University Press, 1997
1st ed.

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2
Wagamama kaizen : way of the noodle /
by Cronin, Russell
London : Boxtree, 1994

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3
Japanese Cooking with American Beef.
Denver, Colo. : Published by United States Meat Export Federation, 1989

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4
The food of Japan : authentic recipes from the land of the rising sun /
Singapore : Watsonville, CA : Periplus Editions ; Crossing Press [distributor], 1995

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5
Japanese foods commonly used in Hawaii /
by Miller, Carey D. (Carey Dunlap), 1893-1985
Honolulu : University of Hawaii, 1933

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6
Perfect sushi : [a collection of over 100 essential recipes].
Bath : Parragon, 2007

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7
Ants on a shrimp : Noma Tokyo, the creation of fourteen dishes /
[United States?] : MPI Media Group, 2016

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8
Sushi - Cocina del mundo
by Gianotti, Sara
New York : Parkstone International, 2020

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9
Ultimate bento : healthy, delicious and affordable /
by Matsumoto, Marc, Ogawa, Maki
North Clarendon, Vermont : Tuttle Publishing, 2020

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10
Real bento : fresh and easy lunchbox recipes from a Japanese working mom /
by Inoue, Kanae
North Clarendon, VT : Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., 2020

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11
The joy of Japanese cooking /
by Takahashi, Kuwako
Tokyo : New York : Shufunotomo/Japan Publications ; Distributors, U.S., Kodansha International/USA through Harper & Row, 1986

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12
Food in Japan /
by Takeshita, Jiro, 1956-
Vero Beach, FL : Rourke Publications, 1989

Government Document Book
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13
The ultimate Japanese noodles cookbook : amazing soba, udon, hot pot and Japanese pasta recipes /
by Kasahara, Masahiro
Rutland, Vermont : Tuttle Publishing, 2022

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14
Japanese cuisine : an illustrated guide /
by Kié, Laure
Richmond Hill, Ontario ; Buffalo, New York : Firefly Books, 2021

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15
Japanese home style cooking.
Tokyo, Japan : Better Home Pub. House, 1986

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16
Shōgatsu ryōri /
by Doi, Masaru, 1921-1995
Tōkyō : Nihon Hōsō Shuppan Kyōkai, 1979

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17
Insenshoshū.
[Tōkyō] : Daitōkyū Kinen Bunko, 1977

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18
Japanese kosher cooking : sushi, sushi and more with ingredients in your refrigerator /
by Imai-Ṿinshṭain, Ḳinuʼeh, 1948-
Jersey City, NJ : KTAV Pub. House, 2007

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19
Maboroshi no menryōri : saigen 100-pin /
by Uotsuka, Jinnosuke, 1956-
Tōkyō-to Shinjuku-ku : Seikyūsha, 2023

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20
The special foods of Tokyo /

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