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1

Footscray, Victoria : Contemporary Arts Media, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

2

Kings of the kitchen.

Footscray, Victoria : Contemporary Arts Media, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

3

The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters /

by Stamm, Mitch
Beverly, Mass. : Quarry Books, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

4

So you want to be a chef? : your guide to culinary careers /

by Brefere, Lisa M.
Hoboken, N.J. : John Wiley & Sons, 2006

Book

5

Becoming a chef /

by Dornenburg, Andrew
Hoboken, N.J. : J. Wiley, 2003
Rev.

Book

6

No experience necessary : the culinary odyssey of Chef Norman Van Aken /

by Van Aken, Norman, 1951-
Lanham : Taylor Trade Publishing, 2014

Book

7

How to open & operate a financially successful personal chef business /

by Rowley, Carla, 1977-
Ocala, Fla. : Atlantic Pub. Group, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

8

Great chefs of New Orleans II.

New Orleans, LA : Great Chefs Television Productions, 1992

Book

9

A seasoned chef : recipes and remembrances from the chef and former co-owner of New York's famous Le Cirque restaurant /

by Vergnes, Jean, 1921-
New York : D.I. Fine, 1987

Book

10

The Great chefs of Virginia cookbook /

West Chester, Pa. Whitford Press, 1987

Book

11

Chef

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Journal

12

America's rising star chefs presents cooking & entertaining with America's hottest new chefs : coffee pairings and tips, decorating tips /

by Tiano, Anthony Stephen
San Francisco : Santa Fe Pub., 1995

Book

13

Haute cuisine Les saveurs du Palais /

2013

Unknown

14

Sweetmeat /

by Sutherland, Luke
London : Black Swan, 2003; 2002

Book

15

Gong fu chu shen Kung fu chefs /

[Shijiazhuang] : Hebei wen hua ying xiang chu ban she, 2009

Unknown

16

Zong pu shi Zone pro site /

Taibei Shi : De li ying shi gu fen you xian gong si, 2014

Unknown

17

The goddesses of food

[New York] : Distributed by Kino Lorber, Inc., 2018; 2016
DVD-R, widescreen.

Unknown

18

The world of culinary management : leadership and development of human resources /

by Chesser, Jerald W., Cullen, Noel C.
New York : Pearson, 2018
Sixth edition.

Book

19

The cuisine of Hubert Keller /

by Keller, Hubert
Berkeley : Ten Speed Press, 1996

Book

20

Great chefs-- great cities

Seattle, Wa : Multimedia 2000 : Great Chefs, 2000

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Unknown

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