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1
A cook's tour of Rome /
by Muscatine, Doris
New York, New York Charles Scribner's Sons 1964

Book
2
Italia & Italy : Italy's best products at your table /
Rome ; New York : [Place of publication not identified] : Unicons Pubblicità & Promotion ; Ciao italia, 1985

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Book
3
il Piacere del Gusto : Un percorso culinario scandito da cinquantacinque preziose soste.
Vimercate : Le Soste, 2000
Edizione 2001.

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Book
4
The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes /

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Book
5
Guida all'Italia gastronomica /
by Alberini, Massimo
[Milano] : Touring Club Italiano, 1984

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Book
6
World class cuisine of Italy and France : cooking with recipes from the provinces /
by Greco, Gail
Nashville, Tenn. : Rutledge Hill Press, 1995

Book
7
Grossi Florentino : secrets & recipes /
by Grossi, Guy, 1957-
Victoria, Australia : Viking an imprint of Penguin Books, 2003

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Book
8
Eating Rome : living the good life in the Eternal City /
by Minchilli, Elizabeth
New York : St. Martin's Griffin, 2015
First edition.

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Book
9
The Del Posto cookbook /
by Ladner, Mark, Wilson, Michael R.
New York : Grand Central Life & Style, 2016
First edition.

Book
10
The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes /
by Piccinardi, Antonio
Boston : Little, Brown, 1987
1st English-language ed.

Book
11
Three scoops and a fig /
by Akin, Sara
Atlanta, Ga. : Peachtree Pub., 2010
1st ed.

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Book
12
A cook's tour of Rome. /
by Muscatine, Doris
New York : Scribner, 1964

Book
13
Italy on your own : making the most of local food and drink /
by Grossman, Susan
New York, N.Y. : Hippocrene Books, 1987

Book
14
You People
by Lalwani, Nikita
Ashland : McSweeney's, 2021

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Book
15
Big night /
[Los Angeles, CA] : [Paramount], 2007

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Unknown
16
Roman restaurant rhythms
Berkeley, CA : Berkeley Media LLC, 2011

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Unknown
17
Never trust a thin cook and other lessons from Italy's culinary capital /
by Dregni, Eric, 1968-
Minneapolis : University of Minnesota Press, 2009

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Book
18
Three scoops and a fig /
by Akin, Sara Laux
Atlanta, Ga. : Peachtree Pub., 2010
1st ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Never trust a thin cook and other lessons from Italy's culinary capital /
by Dregni, Eric, 1968-
Minneapolis : University of Minnesota Press, 2009

Book
20
See Rome and Eat /
by Pepper, Beverly
Garden City, N.Y. : Doubleday & Company, Inc., 1960
[1st ed.].

Book
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