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1
Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art /
by Freeman, Caitlin
Berkeley [Calif.] : Ten Speed Press, 2013
1st ed.

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2
Maida Heatter's New book of great desserts /
by Heatter, Maida
New York : Alfred A. Knopf, 1982
First edition.

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4
1963 census of manufactures.
[Washington, D.C.] : U.S. Dept. of Commerce, Bureau of the Census, 1966

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5
Confections and candy technology /
by Schwartz, M. E.
Park Ridge, N.J. : Noyes Data Corp., 1974

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6
The art of the chocolatier : from classic confections to sensational showpieces /
by Notter, Ewald, 1955-
Hoboken, N.J. : John Wiley & Sons, 2011

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7
Chocolate, cocoa and confectionery: science and technology
by Minifie, Bernard W.
London, Churchill, 1970

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8
Chocolate and confectionery /
by Williams, C. Trevor (Cecil Trevor)
London : Leonard Hill, 1964
[3rd ed.].

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9
Let's go to the candy factory.
by Buchheimer, Naomi
E. P. Putnam's sons 1957

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10
Candy making as a science and an art.
by Barnett, Claude D.
New York : Don Gussow, 1960

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11
Macaroons /
by Abraham, Bérengère
London : Spruce, 2010

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12
Die Insel der Dolci : in den süssen Paradiesen Siziliens /
by Ortheil, Hanns-Josef
München : LangenMüller, 2013

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13
Sugar & spice : sweets and treats from around the world /
by Pagrach-Chandra, Gaitri
Northampton, Mass. : Interlink Books, 2013
1st American ed.

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14
The Complete Wilton book of candy /
Woodbridge, Ill. : Wilton Enterprises, 1981
1st ed.

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15
1967 census of manufactures.
[Washington, D.C.] : U.S. Dept. of Commerce, Bureau of the Census, 1970

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16
Candy technology /
by Alikonis, Justin J.
Westport, Conn. : AVI Pub. Co., 1979

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17
The candy book /
by Berolzheimer, Ruth
Chicago : Published for Culinary arts institute by consolidated book publishers, inc., 1941

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19
150 [i.e. Cento e cincoenta] receitas de docinhos [por] Lígia Junqueira Smith.
by Junqueira Smith, Lígia
Rio de Janeiro : Ed. de Quro, 1968

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20
An encyclopedia of candy and ice-cream making.
by Leon, Simon I.
New York, Chemical Pub. Co., 1959

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