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1
Spices : flavor chemistry and antioxidant properties /
Washington, DC : American Chemical Society, 1997

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Book
2
Sulfur compounds in foods /
Washington, DC : American Chemical Society, 1994

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Book
3
World ocean atlas, 2001
Silver Spring, Md. : U.S. Dept. of Commerce, NOAA, National Environmental Satellite, Data, and Information Service, 2002

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Government Document Map
4
Citrus limonoids : functional chemicals in agriculture and foods /
Washington, DC : American Chemical Society, 2000

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Book
5
N-nitroso compounds /
Washington, DC : American Chemical Society, 1981

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Book
6
Pollution prevention in industrial processes : the role of process analytical chemistry /
Washington, DC : American Chemical Society, 1992

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Book
7
Foods of non-animal origin : chemistry, technology, inspection procedures /

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Book
8
Thermally generated flavors : maillard, microwave, and extrusion processes /
Washington, DC : American Chemical Society, 1993

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Book
9
Catalyst characterization science : surface and solid state chemistry /
Washington, DC : American Chemical Society, 1985

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Book
10
Earth paleoenvironments : records preserved in mid- and low-latitude glaciers /
Dordrecht ; Boston : Kluwer Academic Publishers, 2004

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Book
11
Lipids in food flavors /
Washington, DC : American Chemical Society, 1994

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Book
12
Designing Soybeans for 21st Century Markets.
by Wilson, Richard F.
Champaign : Elsevier Science, 2015

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Book
13
Plant proteins : applications, biological effects, and chemistry /
Washington, DC : American Chemical Society, 1986

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Book
14
Molecular sieves ii : [program papers] /
Washington, DC : American Chemical Society, 1977

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Conference Proceeding Book
15
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the american chemical society, los angeles, calif., march 1953.
Washington, DC : American Chemical Society, 1955

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Book
16
Polymers in electronics : based on a symposium sponsored by the division of organic coatings and plastics chemistry at the 185th meeting of the american chemical society, seattle, washington, march 20-25, 1983 /
Washington, DC : American Chemical Society, 1984

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Book
17
Mineral matter and ash in coal /
Washington, DC : American Chemical Society, 1986

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Book
18
Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques.
by Galanakis, Charis Michel
Saint Louis : Elsevier Science, 2016

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Book
19
Food taste chemistry : based on a symposium sponsored by the division of agricultural and food chemistry at the acs/csj chemical congress, honolulu, hawaii, april 2-6, 1979 /
Washington, DC : American Chemical Society, 1979

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Conference Proceeding Book
20
Chemistry of food, food supplements, and food contact materials : from production to plate /
Washington, DC : American Chemical Society, 2014

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Book
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