Suggested Topics within your search.
Showing 1 - 20 results of 463 for search '', query time: 0.19s Refine Results
1
Spices : flavor chemistry and antioxidant properties /
Washington, DC : American Chemical Society, 1997

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Irradiation of polymers : fundamentals and technological applications /
Washington, DC : American Chemical Society, 1996

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Potential health benefits of citrus /
Washington, DC : American Chemical Society, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Oriental foods and herbs : chemistry and health effects /
Washington, DC : American Chemical Society, 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Antioxidant measurement and applications /
Washington, DC : American Chemical Society, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Advances in cereal science : implications to food processing and health promotion /
Washington, DC : American Chemical Society, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Stabilization of polymers and stabilizer processes /
Washington, DC : American Chemical Society, 1968

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Polymer stabilization and degradation /
Washington, DC : American Chemical Society, 1985

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
Emerging trends in dietary components for preventing and combating disease /
Washington, DC : American Chemical Society, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Annals of research in antioxidants.
[Place of publication not identified] : Society of Diabetic Nephropathy Prevention, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
11
Food factors in health promotion and disease prevention /
Washington, DC : American Chemical Society, 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Free radicals in food : chemistry, nutrition, and health effects /
Washington, DC : American Chemical Society, 2002

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
Quality management of nutraceuticals /
Washington, DC : American Chemical Society, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Znaczenie ro�slinnych metabolit�ow wt�ornych w kszta�towaniu jako�sci sensorycznej i zdrowotnej produkt�ow spo�zywczych z buraka �cwik�owego /
by Miko�ajczyk-Bator, Katarzyna
Pozna�n : Wydawnictwo UEP, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Oxidative stress : diagnostics, prevention, and therapy /
Washington, DC : American Chemical Society, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Enzymatic browning and its prevention /
Washington, DC : American Chemical Society, 1995

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
HIV/AIDS : Oxidative Stress and Dietary Antioxidants.
by Preedy, Victor R.
Saint Louis : Elsevier Science, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Phenolic compounds in foods and natural health products /
Washington, DC : American Chemical Society, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Antioxidants in disease mechanisms and therapy /
San Diego : Academic Press, 1997

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
Tropical and subtropical fruits : flavors, color, and health benefits /
Washington, DC : American Chemical Society, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search