Suggested Topics within your search.
Showing 1 - 20 results of 59 for search '', query time: 0.31s Refine Results
1
The table comes first : family, France, and the meaning of food /
by Gopnik, Adam
New York : Knopf, 2011
1st ed.

Book
2
The larder : food studies methods from the American South /
Athens : University of Georgia Press, 2013
First edition.

Book
3
Fast food nation : the dark side of the all-American meal /
by Schlosser, Eric
Boston : Houghton Mifflin, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Culinary nationalism in Asia /
London, UK ; New York, NY : Bloomsbury Academic, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Food culture and health in pre-modern Islamic societies /
Leiden ; Boston : Brill, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Food, foodways and foodscapes : culture, community and consumption in post-colonial Singapore /
New Jersey : World Scientific, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
At the First Table : Food and Social Identity in Early Modern Spain.
by Campbell, Jodi
Lincoln : UNP - Nebraska, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Taste of the nation : the New Deal search for America's food /
by Bégin, Camille, 1984-
Urbana : University of Illinois Press, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
Gifts of the gods : a history of food in Greece /
by Dalby, Andrew, 1947-, Dalby, Rachel
London : Reaktion Books, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Life histories of the Dobe!Kung : food, fatness, and well-being over the life span /
by Howell, Nancy
Berkeley : University of California Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
Educated tastes : food, drink, and connoisseur culture /
Lincoln : University of Nebraska Press, 2011

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Medieval tastes : food, cooking, and the table /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
Curried cultures : globalization, food, and South Asia /
Berkeley : University of California Press, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
The larder : food studies methods from the American South /
Athens ; London : University of Georgia Press, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
We eat what? : a cultural encyclopedia of unusual foods in the United States /
Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Food and gender in Fiji : ethnoarchaeological explorations /
by Jones, Sharyn, 1974-
Lanham : Lexington Books, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
Food, drink and identity in Europe /
Amsterdam ; New York, NY : Rodopi, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya.
by Holtzman, Jon
Berkeley : University of California Press, 2009

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
The Handbook of Food and Anthropology.
by Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
Brazilian food : race, class and identity in regional cuisines /
by Fajans, Jane
London ; New York : Berg, 2012
English edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search