Suggested Topics within your search.
Showing 1 - 20 results of 5,324 for search '', query time: 0.19s Refine Results
1
Alimentaci�on y nutrici�on aplicada /
by Rodr�iguez Escobar, Gilma
Bogota : Universidad El Bosque, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Sustainable food waste evaluation ; WERF report OWSO5R07e /
by Parry, David L.
Alexandria, VA : London : WERF ; IWA Pub., 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Advances in Thermal and Non-Thermal Food Preservation.
by Tewari, Gaurav
Hoboken : John Wiley & Sons, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Fast food genocide : how processed food is killing us and what we can do about it /
by Fuhrman, Joel
New York, NY : HarperOne, 2018
First HarperCollins paperback edition.

Book
5
Kaimono jakusha mondai e no tamenteki apur�ochi /
by Ag�o, Takanori
T�oky�o Kanda : Hakut�o Shob�o, 2019
Shohan.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Consumer attitudes toward food labeling and other shopping aids /
by Smith, Richard Bennett, 1943-
Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Report.
Washington, D.C. : Food and Agriculture Organization of the United Nations, 1946

Conference Proceeding Book
8
Community and holy eating /
by Denyes, Kimberly
Bethlehem, Pennsylvania : Moravian Theological Seminary, 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Thesis Book
9
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients /
Boca Raton : Chapman & Hall/CRC, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Dietary reference intakes : guiding principles for nutrition labeling and fortification /
Washington, D.C. : The National Academies Press, 2003

Book
11
Food supply : our impact on the planet /
by Bowden, Rob, 1973-
Austin, TX : Raintree Steck-Vaughn, 2002

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Edible structures : the basic science of what we eat /
by Montilla Aguilera, José, 1955-
Boca Raton ; London ; New York : CRC Press, 2013

Book
13
Jelly bean scientist /
by Cervetti, Gina
Nashua, NH : Delta Education, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Food values of portions commonly used.
Philadelphia, Lippincott, 1970
11th ed.

Book
15
Our daily poison /
New York, NY : Cinema Guild [distributor], 2011

Unknown
16
Our hungry earth : the world food crisis /
by Pringle, Laurence, 1935-
New York : Macmillan, 1976

Book
17
Word of mouth : what we talk about when we talk about food /
by Ferguson, Priscilla Parkhurst
Berkeley : University of California Press, 2014

Book
18
Food in time and place : the American Historical Association companion to food history /
Oakland, California : University of California Press, 2014

Book
19
The potlikker papers : a food history of the modern South 1955-2015 /
by Edge, John T.
New York City : Penguin Press, 2017

Book
20
A 2020 vision for food, agriculture, and the environment : speeches made at an international conference, June 13-15, 1995 /
Washington, DC : International Food Policy Research Institute, 1995

Book
Search Tools: Get RSS Feed — Email this Search — Save Search