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1
Hungry Moscow : scarcity and urban society in the Russian Civil War, 1917-1921 /
by Borrero, Mauricio
New York : Peter Lang, 2003

Book
2
National Eldercare Institute on Nutrition : final report /
Grand Rapids, Mich. (2674 44th St., SW, Suite 305, Grand Rapids 49509) : The Association, 1995

Government Document Book
3
Eating in America : a history /
by Root, Waverley, 1903-1982
Hopewell, NJ : New York, NY : Ecco Press ; Distributed by W.W. Norton, 1995

Book
4
Food junkies : the truth about food addiction /
by Tarman, Vera Ingrid, Werdell, Philip R
Toronto : Dundurn, 2014

Book
5
Mangiare per vivere : breve storia sociale dell'alimentazione /
by Cipriani, Alberto
Roma : EdUP, 1999

Book
6
An easy way to prolong life, by a little attention to what we eat and drink : Containing a chemical analysis ; or, an enquiry into the nature and properties of all kinds of food ; how far they are wholesome, and agree with the different constitutions. : With some directions respecting our way of living. : Collected from the authorities of some of our ablest physicians. /
by Trusler, John, 1735-1820
Printed at Dover [N.H.] : By Samuel Bragg, Jun. for Wm. T. Clap, in Boston., 1796
The 4th ed. improved.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Sports nutrition for endurance athletes /
by Ryan, Monique, 1962-
Boulder, Colo. : VeloPress, 2002

Book
8
An African American cookbook : exploring Black history and culture through traditional foods /
by Bailey, Phoebe
New York, New York : Good Books, 2021

Book
9
Chi chu cong ming lai : you er jian nao shi pu /
Taibei Shi : Hua shi chu ban she, 1987

Book
10
Vitamins and minerals demystified /
by Blake, Steve, ND
New York : McGraw-Hill, 2008

Book
11
Practical applications in sports nutrition /
by Fink, Heather Hedrick, Mikesky, Alan E.
Burlington, MA : Jones & Bartlett Learning, 2021
Sixth edition.

Book
12
Advanced human nutrition /
by Medeiros, Denis M., Wildman, Robert E. C., 1964-
Burlington, MA : Jones & Barlett Learning, 2019
Fourth edition.

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Book
13
A study of access to nutritious and affordable food /
Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, 1998

Government Document Book
14
The poet's cookbook : recipes from Tuscany /
by Cavalieri, Grace
New York, NY : Bordighera Press, 2009

Book
15
A study of access to nutritious and affordable food : appendices /
Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, 1998

Government Document Book
16
The active female : health issues throughout the lifespan /
New York : Springer, 2014
Second edition.

Book
17
Buon appetito! : Italian foodways in Ontario /
Willowdale, Ont. : Ontario Historical Society, 2000

Book
18
An essay upon nursing and the management of children, from their birth to three years of age /
by Cadogan, William, 1711-1797
[Boston] : London, printed : Boston, re-printed for Cox and Berry, in King-Street., 1772
The 10th ed. /

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Book
19
The Poet's Cookbook : recipes from Germany, poems by 33 American poets with German translations /
[Washington, D.C.] : Forest Woods Media Productions, 2010

Book
20
An analysis of the state nutrition policies in the United States /
by Merkle, Laura A.
South Orange, N.J. : Seton Hall University, 2013

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Thesis Book
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