Search Results

1

Eating on the wild side : the pharmacologic, ecologic, and social implications of using noncultigens /

Tucson : University of Arizona Press, 1994

Government Document Book

2

Foods of association : biocultural perspectives on foods and beverages that mediate sociability /

by Etkin, Nina L. (Nina Lilian), 1948-2009
Tucson : University of Arizona Press, 2009

Book

3

Palaeoethnobotany: the prehistoric food plants of the Near East and Europe

by Renfrew, Jane M.
New York, Columbia University Press, 1973

Book

4

Planeat /

New York : TrueMind, 2011

Unknown

5

Con tutti i sensi : narrazioni del cibo tra Medioevo e prima Età moderna /

by Campanini, Antonella
Roma : Carocci editore, 2023
1a edizione.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

6

Hominin environments in the East African Pliocene : an assessment of the faunal evidence /

Dordrecht, the Netherlands : Springer, 2007

Book

7

Exotic brew : the art of living in the age of enlightenment /

by Camporesi, Piero
Cambridge, UK : Polity Press, 1994

Book

8

We are what we eat : ethnic food and the making of Americans /

by Gabaccia, Donna R., 1949-
Cambridge, Mass. : Harvard University Press, 1998

Book

9

Nutrition and anthropology in action /

Assen : Van Gorcum, 1977

Book

10

Paradox of plenty : a social history of eating in modern America /

by Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993

Book

11

Catching fire : how cooking made us human /

by Wrangham, Richard W., 1948-
New York : Basic Books, 2009

Book

12

Meat-eating & human evolution /

Oxford [England] ; New York : Oxford University Press, 2001

Book

13

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration /

by Diner, Hasia R.
Cambridge, Mass. : Harvard University Press, 2001

Book

14

Food and culture : a reader /

New York : Routledge, 1997

Book

15

Revolution at the table : the transformation of the American diet /

by Levenstein, Harvey A., 1938-
Berkeley : University of California Press, 2003

Book

16

Gli italiani e il cibo : dalla polenta ai cracker /

by Sorcinelli, Paolo
Milano : B. Mondadori, 1999

Book

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