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1
Let the meatballs rest, and other stories about food and culture /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2012

Book
2
Leonardo on flight /
by Laurenza, Domenico
Baltimore, MD : Johns Hopkins University Press, 2007

Book
3
The Briquet album : a miscellany on watermarks, supplementing Dr. Briquet's Les filigranes /
Hilversum, Holland : Paper Publications Society, 1952

Book
4
Zonghi's watermarks : Aurelio & Augusto Zonghi, A.F. Gasparinetti.
by Zonghi, Aurelio, 1830-1902
Hilversum (Holland) : The Paper Publications Society, 1953

Book
5
Culture of the fork : a brief history of food in Europe /
by Rebora, Giovanni
New York : Columbia University Press, 2001

Book
6
Medieval cuisine of the Islamic world : a concise history with 174 recipes /
by Zaouali, Lilia, 1960-
Berkeley : University of California Press, 2007
[American ed.].

Book
7
Constructing the ancient world : architectural techniques of the Greeks and Romans /
by Malacrino, Carmelo G.
Los Angeles, Calif. : J. Paul Getty Museum, 2010

Book
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