Suggested Topics within your search.
Showing 1 - 20 results of 974 for search '', query time: 0.14s Refine Results
1
CHE ORA SI MANGIA?;APPROSSIMAZIONI STORICO-LINGUISTICHE ALLORARIO DE.
[Place of publication not identified] : QUODLIBET SRL, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
L'invenzione della Terra /
by Farinelli, Franco
Palermo : Sellerio, 2007

Book
4
Pirati saraceni e barbareschi in Liguria /
by Cennamo, Mario, 1966-
Genova : F.lli Frilli, 2004

Book
6
Ladies' haircult : women's hairstyles and culture from 1920 to 1980 for all-time pin-ups, bohemians, princesses and bad girls /
by Pivetta, Giulia
Milan : 24 ORE Cultura, 2017
First English edition.

Book
7
Lost rivers
Brookyn, NY : Icarus Films, 2012
[Widescreen].

Unknown
8
Alimentazione e stile di vita nel Medioevo /
Pisa (loc. Ospedaletto) : Pacini, 2014

Book
9
Il mito di Atlante : storia della cartografia occidentale in Età moderna /
by Quaini, Massimo
Genova : Il portolano, 2006

Book
10
Il cibo come cultura /
by Montanari, Massimo, 1949-
Roma : GLF editori Laterza, 2006
1. ed. nella Economica Laterza.

Book
11
Fashion, the ultimate history of costume : from prehistory to the present day /
by Sposito, Stefanella
Barcelona, Spain : Promopress, 2016

Book
12
I racconti della tavola /
by Montanari, Massimo, 1949-
Roma : Editori GLF Laterza, 2014
Prima edizione.

Book
13
Exotic brew : the art of living in the age of enlightenment /
by Camporesi, Piero
Oxford, UK : Malden, MA : Polity Press ; published in the USA by Blackwell, 1998

Book
14
Ipotesi di preistoria.
Bologna, Italy : Universita degli Studi di Bologna, Dipartimento di Archeologia, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Journal
15
Lume di naso : olfatto, profumi, aromi tra mondo antico e contemporaneo.
[Place of publication not identified] QUODLIBET, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Calcio fiorentino : storia, arte e memorie dell'antico gioco dalle origini ad oggi /
by Artusi, Luciano
Firenze : Scribo, 2016

Book
17
La storia della cucina italiana /
by Capatti, Alberto, 1944-
Milano : Guido Tommasi editore, 2014
Prima edizione.

Book
18
Il paesaggio come storia /
by Tosco, Carlo, 1963-
Bologna : Il mulino, 2007

Book
19
Il sugo della storia /
by Montanari, Massimo, 1949-
Bari : Editori GLF Laterza, 2016
Prima edizione.

Book
20
K2 : the price of conquest /
by Lacedelli, Lino, 1925-2009
Seattle, WA : Mountaineers Books, 2006

Book
Search Tools: Get RSS Feed — Email this Search — Save Search