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1

Let's cook Italian : a family cookbook = Cuciniamo Italiano : un ricettario di famiglia /

by Prandoni, Anna
Beverly, Mass. : Quarry Books, 2016

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Book

2

Ricerca operativa /

by Serafini, P. (Paolo)
Milano : Springer, 2009

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Book

3

Fashion collections : product development and merchandising /

[Place of publication not identified] : Bocconi University, 2017

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Book

4

Milton Gendel : uno scatto lungo un secolo : gli anni tra New York e Roma, 1940-1962 /

by Drudi, Barbara
[Place of publication not identified] : QUODLIBET SRL, 2017

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Book

5

/

by Capatti, Alberto, 1944-
New York : Columbia University Press, 2003

Book

6

Dieci lezioni di cucina /

by Romito, Niko, 1974-, Lazzaroni, Laura
Firenze ; Milano : Giunti, 2017
Nuova edizione.

Book

7

Et voilà i robot : etica ed estetica nell'era delle macchine /

by Bonifati, Nunzia
Milano : Springer, 2010

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Book

8

Smart mobility, smart cars responsabilit�a e prospettive.

by Cerini, Diana Valentina
Torino : Giappichelli, 2020

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Electronic Book

9

The Duke's table : the complete book of vegetarian Italian cooking /

by Salaparuta, Enrico Alliata, duca di, 1879-1946
Brooklyn : Melville House Publishing, 2013

Book

10

How what exists exists /

[Amsterdam] : Fw: Books, 2015
First edition.

Book

11

Photology presenta Jacques-Henri Lartigue, Madame France.

by Lartigue, Jacques-Henri, 1894-1986
Milano : Photology, 1993

Book

12

Romano Cagnoni.

by Cagnoni, Romano
Milano : Gruppo Editoriale Fabbri, 1983

Book

13

Edouard Boubat.

by Boubat, Edouard, 1923-1999
Milano : Gruppo editoriale Fabbri, 1983

Book

14

Théâtre du temps : Rome, 1999-2003 /

by Koudelka, Josef, 1938-
[Arles] : [Rome] : Actes sud ; Peliti Associati, 2003

Book

15

Fulvio Roiter.

by Roiter, Fulvio, 1926-
Milano : Gruppo editoriale Fabbri, 1983
1. ed.

Book

16

Colazione sull'Erba /

[London] : Mack 2019
First edition.

Book

17

Fabrique de l'image = Fabbrica dell'immagine : Yto Barrada, Patrick Faigenbaum, Jean-Baptiste Ganne, Valérie Jouve, Suzanne Lafont, Jean-Luc Moulène, Paola Salerno /

Arles : Rome : Actes sud ; Académie de France à Rome, villa Médicis, 2004

Book

18

Le stagioni della pasticceria : 200 ricette dolci e salate /

by Tribioli, Martina
Bra (Cn) [Italy] : Slow Food Editore, 2018

Book

19

Ricette vegetariane d'Italia : 400 piatti della tradizione regionale /

Bra (CN) [Italy] : Slow food editore, 2015

Book

20

Riso, polenta, gnocchi : 600 piatti della tradizione regionale /

Bra (Cn) [Italy] : Slow Food Editore, 2011

Book

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