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1
Le ricette della mia cucina marchigiana umbra e abruzzese /
by Fabris, Ida
[Firenze] : Edizioni del Riccio, 1979

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Book
2
Le ricette della mia cucina emiliana e romagnola /
by Savoldi, Giovanna
[Fizenze] : Edizioni del Riccio, 1980

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Book
3
Le ricette della mia cucina calabrese /
by Zaffina, Giovanna
[Firenze] : Edizioni del Riccio, 1981

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Book
4
I Romani in cucina /
by Dosi, Antonietta
Roma : Quasar, 1986

Book
5
Napoli in cucina : piatti per tutti i giorni ... e qualcuno per le feste /
by Caròla-Francesconi, Jeanne
[Milano] : Arnoldo Mondadori Editore, 1982
[1a edizione Oscar Mondadori].

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Book
6
L'arte del sarto nel Medioevo : quando la moda diventa un mestiere /
by Tosi Brandi, Elisa
Bologna : Società editrice Il mulino, 2017

Book
7
Le ricette della mia cucina veneta e ricette di cucina trentina e altoatesina /
by Zucchi, Linda
[Firenze] : Edizioni del Riccio, 1983
[Nuova edizione 25 migliaio].

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Book
8
L'istantanea e la posa : Ottavio Alfano, fotografie 1909-1952 /
by Alfano, Ottavio, 1882-1956
Soveria Mannelli : Rubbettino, 2010

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Book
9
Sordes urbis : la eliminación de residuos en la ciudad romana : actas de la Reunión de Roma, 15-16 de noviembre de 1996 /
Roma : "L'Erma" di Bretschneider, 2000

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Book
10
Cucina fiorentina fra Medioevo e Rinascimento : usanze, ricette, segreti /
by Vesco, Clotilde
Lucca : Maria Pacini Fazzi, 1984

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Book
11
La cucina napoletana /
by Caròla-Francesconi, Jeanne
[Napoli] : Edizioni del Delfino, 1977

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Book
12
Le ricette della mia cucina napoletana /
by Gargiulo, Antonia
Firenze : Edizioni del Riccio, 1984

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Book
13
La cucina italiana : storia di una cultura /
by Capatti, Alberto, 1944-
Roma : Laterza, 1999

Book
15
Le ricette della mia cucina milanese e lombarda /
by Moretti, Anita
[Firenze] : Edizioni del Riccio, 1978

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Book
16
Le ricette della mia cucina pugliese /
by Pepe, Antonietta
Firenze : Edizioni del Riccio, 1981

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Book
17
La grande cucina siciliana /
by Di Napoli Oliver, Fiammetta
Milano : Miozzi, Editore, 1976

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Book
18
A Napoli si mangia così /
by Gleijeses, Vittorio
Napoli : Edizioni del Giglio, 1987
Nuova Edizione.

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Book
19
Le ricette della mia cucina genovese e ligure /
by Adami, Italia
[Firenze] : Edizioni del Riccio, 1977

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Book
20
La cucina emiliana e romagnola : le tradizioni a tavola /
by Savoldi, Giovanna
Firenze : Edizioni del Riccio, 1987
II Edizione riveduta e corretta.

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Book
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