Suggested Topics within your search.
Showing 1 - 20 results of 66 for search '', query time: 0.10s Refine Results
1
/
by Capatti, Alberto, 1944-
New York : Columbia University Press, 2003

Book
2
La cuisine italienne : histoire d'une culture /
by Capatti, Alberto, 1944-
Paris : Seuil, 2002

Book
3
Il genio del gusto : come il mangiare italiano ha conquistato il mondo /
by Marzo Magno, Alessandro
Milano : Garzanti, 2014
Prima edizione.

Book
4
Enciclopedia dei prodotti tipici d'Italia /
Milano : Garzanti, 2005
1. ed.

Book
5
Il gastronomo educato /
by Denti di Pirajno, Alberto, 1886-1968
Venezia : Neri Pozza, 1950
Prima edizione.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Cibi e banchetti nell'antica Roma /
by Cerchiai, Claudia
Roma : Libreria dello Stato, Istituto poligrafico e Zecca dello Stato, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Convivio : storia e cultura dei piaceri della tavola dall'antichità al medioevo /
Roma : Laterza, 1989

Book
8
La cucina italiana : storia di una cultura /
by Capatti, Alberto, 1944-
Roma : Laterza, 1999

Book
9
L'Arte della cucina in Italia : libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo /
Torino : Giulio Einaudi editore, 1987
[1a edizione].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Guida all'Italia gastronomica /
by Alberini, Massimo
[Milano] : Touring Club Italiano, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
La mensa del principe : cucina e regimi alimentari nelle corti sabaude (XIII-XV secolo) /
Cuneo : Alba [Torino] : Rocca de' Baldi [Torino] : Società studi storici di Cuneo ; Famija albeisa ; Museo e centro studi "Augusto Doro", 1997

Book
12
Parole del cibo in Campania : cento voci del lessico gastronomico regionale /
by Buccheri, Lucia
Firenze : Franco Cesati editore, 2023

Book
13
Slow food nation : the creation of a new gastronomy /
by Petrini, Carlo, 1949-
New York : Rizzoli Ex Libris, 2007

Book
14
Slow food : le ragioni del gusto /
by Petrini, Carlo, 1949-
Roma : Laterza, 2001
1. edizione.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
I lombardi e l'allegra mangiata. /
by Carnacina, Luigi, 1888-1981, Silva, Carlo
[Milano] : Bietti, 1973

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Gastronomia del Rinascimento /
[Torino] : Unione tipografico-editrice torinese, 1974

Book
17
La magnifica cucina : fasti e vicende della tavola in Emilia e Romagna /
Bologna : L'inchiostroblu, 1995

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Slow food the case for taste /
by Petrini, Carlo, 1949-
New York : Columbia University Press, 2003

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
19
Culture of the fork a brief history of food in Europe /
by Rebora, Giovanni
New York : Columbia University Press, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
20
La tavola degli anziani : i pranzi di palazzo nella Lucca del '700 /
by Giovannini, Francesco
Lucca : Maria Pacini Fazzi, 1987

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search