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1
Letizia Battaglia : fotografia come scelta di vita = photography as a life choice /
Venezia : Marsilio, 2019
Prima edizione.

Book
2
Culture of the fork : a brief history of food in Europe /
by Rebora, Giovanni
New York : Columbia University Press, 2001

Book
3
Roads of the Romans /
by Staccioli, Romolo Augusto
Los Angeles : J. Paul Getty Museum, 2003

Book
4
In times of war and peace /
by Turnley, David C.
New York : Abbeville Press, 1997
1st ed.

Book
5
Books, banks, buttons, and other inventions from the Middle Ages /
by Frugoni, Chiara, 1940-2022
New York : Columbia University Press, 2003

Book
6
Pasta : the story of a universal food /
by Serventi, Silvano
New York : Columbia University Press, 2002

Book
7
Beyond the Age of Oil : The Myths, Realities, and Future of Fossil Fuels and Their Alternatives /
by Maugeri, Leonardo, 1964-
Santa Barbara, Calif. : Praeger, 2010

Book
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