Search Results

1

Libro de arte coquinaria Rome, ca. 1465 /

by Maestro Martino
Oakland, CA : Octavo, 2005
1st ed., Octavo ed.

Electronic Book

2

Il nudo maschile nella fotografia del XIX⁰ e del XX⁰ sec. /

by Weiermair, Peter
Ravenna : Essegi, 1987

Book

3

Meals and recipes from ancient Greece /

by Salza Prina Ricotti, Eugenia
Los Angeles : J. Paul Getty Museum, 2007
English ed.

Book

4

Changing difference : queer politics and shifting identities : Peter Hujar, Mark Morrisroe, Jack Smith /

Cinisello Balsamo, Milano : Silvana, 2012

Book

5

Slow food revolution : a new culture for dining & living /

by Petrini, Carlo, 1949-
New York : Enfield : Rizzoli ; Publishers Group UK [distributor], 2006

Book

6

The householders philosophie ; anexed, A dairie booke /

by Tasso, Torquato, 1544-1595
Amsterdam : Norwood, N.J. : Theatrum Orbis Terrarum ; W.J. Johnson, 1975

Book

7

La tecnologia è religione /

by Valerio, Chiara, 1978-
Torino : Giulio Einaudi editore, 2023

Book

8

In vino veritas /

London : British School at Rome in association with American Academy at Rome, Swedish Institute at Rome, Istituto Universitario Orientale Napoli, aand Università di Salerno, 1995

Book

9

Cinema before cinema : the origins of scientific cinematography /

by Tosi, Virgilio
London : British Universities Film & Video Council, 2005

Book

10

Why Italians love to talk about food /

by Kosti︠u︡kovich, Elena
New York : Farrar, Straus and Giroux, 2009
First American edition.

Book

11

Tina Modotti : a life /

by Cacucci, Pino, 1955-
New York : St. Martin's Press, 1999
First U.S. edition.

Book

12

Encyclopedia of pasta /

by Zanini De Vita, Oretta, 1936-
Berkeley : University of California Press, 2009

Book

13

Medieval cuisine of the Islamic world : a concise history with 174 recipes /

by Zaouali, Lilia, 1960-
Berkeley : University of California Press, 2007
[American ed.].

Book

14

Slow food nation : why our food should be good, clean, and fair /

by Petrini, Carlo, 1949-
New York : Rizzoli Ex Libris, 2007

Book

15

New communication environments : from everyday to virtual /

by Mantovani, Giuseppe, 1942-
London ; Bristol, PA : Taylor & Francis, 1996

Book

16

Shirin Neshat /

by Neshat, Shirin, 1957-
Milan : Charta, 2002

Book

17

The Pirotechnia of Vannoccio Biringuccio /

by Biringucci, Vannoccio, 1480-1539?
Cambridge, Mass. : M.I.T. Press, 1966

Book

18

Culture of the fork : a brief history of food in Europe /

by Rebora, Giovanni
New York : Columbia University Press, 2001

Book

19

Roads of the Romans /

by Staccioli, Romolo Augusto
Los Angeles : J. Paul Getty Museum, 2003

Book

20

Books, banks, buttons, and other inventions from the Middle Ages /

by Frugoni, Chiara, 1940-2022
New York : Columbia University Press, 2003

Book

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