Suggested Topics within your search.
Showing 1 - 20 results of 223 for search '', query time: 0.13s Refine Results
1
Käse aus der Schweiz /
by Montandon, Jacques
Lausanne : Edita, 1981

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Schweizerisches Militärkochbuch : Von 1900 bis heute.
Bern : Benteli Verlag, 1971

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Sechstausend Jahre Brot /
by Jacob, Heinrich Eduard, 1889-1967
Hamburg : Rowohlt Verlag, 1956
[11.-21. Tausend].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Ächti Schwizer Chuchi : Gesunde Schweizer Kost /
Bern : Hallwag AG, 1991

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Burgen und Schlösser Im Thurgau /
by Hauswirth, Fritz
Kreuzlingen : Gaissberg-Verlag, 1965

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Romano Levi : Kunstler, Legende, Grappabrenner. /
by Scurti, Giovanni
Mannheim : Edition Reinhard Hund, 1998

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Grand Class Kochbuch : mit Rezepten der Austrian Airlines Grand Class Menüs der Haubenköche = Grand Class cookery book : containing recipes for the Austrian Airlines Grand Class meals devised by the award-winning cooks /
[Vienna] : Austrian Airlines, 1999
Second edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Das Käsebuch : 100 Rezepte mit Schweizer Spezialitäten.
Bern : ZVSM, Zentralverband Schweizerischer Milchproduzenten, 1996
1. Auflage.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
Von Lucullus zu Escoffier : ein Schlemmerbuch für kluge Frauen und gescheite Männer /
by Schraemli, Harry
Zürich : Interverlag AG, 1949

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Brauen, Keltern und Brennen im alten Zürich /
by Baumann, Walter
Zürich : Neue Zürcher Zeitung, 1996

Book
11
Die Hausfrau, Gattin und Mutter.
Milwaukee, Wis. : Verlag von W.W. Coleman, 1879
[Dritte Auflage].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Fast ein Volk von Zuckerbäckern? Bündner Konditoren, Cafetiers and Hoteliers in europäischen Landen bis zum Ersten Weltkrieg : Bein wirtschaftsgeschichtlicher Beitrag /
by Kaiser, Dolf
Zürich : Verlag Neue Zürcher Zeitung, 1988
[2. Auflage].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
Gebäck aus deutschen Landen : seine Herstellung, Geschichte und Verbreitung.
by Pelshenke, Paul, 1905-
Alfeld (Leine) : Hans-Gerhard Dobler, 1949
Zweite völlig neu bearbeitete Auflage.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Das Mmmuseum : die Schokoladenseite der Kölner Museen /
Köln : Imhoff-Stollwerck-Museum für Geschichte und Gegenwart der Schokolade, 1993

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
German cookery /
by Schuler, Elizabeth
New York : Crown Publishers, Inc., 1968
Deluxe edition /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Feste und Traditionen in der Schweiz /
by Schwabe, Erich, 1914-
Neuenburg : Avanti, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
17
Die neuzeitliche Küche : ein praktischer Lehrkurs der Kochkunst und Ernährungskunde sowie der Diätküche /
Zürich : Emil Fren, 1935

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
Zeitgemässes Kochen : Neue und bewährte Rezepte für die gastgewerbliche Küche und den Haushalt : Nützliche Ratschläge mit Bildern und Tabellen /
by Künzler, Otto
Zürich : Verlag Schweiz, 1943

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
19
Marzipanfiguren, heute = Figurines en massepain, aujourd'hui = Marzipanfigures, today /
by Eggenschwiler, Fredy
[Zurich, Switzerland] : Candis-Verlag, 1980

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
Am Anfang war Kürbis /
by Gasser, Bruno, 1947-
Basel ; Berlin : Friedrich Reinhardt Verlag, 1995

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search