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1

The land of the five flavors : a cultural history of Chinese cuisine /

by H�ollmann, Thomas O.
New York : Columbia University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

2

Fotografien aus China 1986-1989 /

by Chang, Hai-erh, 1957-
Heidelberg : Edition Braus, 1990
1. Aufl.

Book

3

Kolumbus war Chinese; Erfindungen und Entdeckungen des Fernen Ostens.

by Breuer, Hans, 1933-
[Frankfurt] Societäts-Verlag 1970

Book

4

Andreas Seibert : the dirty colors of growth : China's Huai River /

by Seibert, Andreas, 1970-
Zürich, Switzerland : Lars Müller Publishers, 2013

Book

5

Xiao Hui Wang : introspektion = Xiao Hui Wang : instrospection = Wang Xiaohui : nei xing.

München [German] = Munich [German] = Munihei, Deguo : Hirmer Verlag = Hirmer Publishers = Hirmer chu ban she, 2012

Book

6

Shanghai 1000 tian : Deguo da zhong jie yuan Zhongguo chuan qi = 1000 tage in Shanghai /

by Posth, Martin
Beijing : Zhong xin chu ban she, 2008
Di 1 ban.

Book

7

Kyungwoo Chun, thousands /

Ostfildern : Hatje Cantz Verlag, 2008

Book

8

Lu Guang : black gold and China /

by Guang, Lu, 1961-, Badelt, Sandra, Pledge, Robert
Berlin : Deutscher Kunstverlag, 2021

Book

9

Kao gong ji : the world's oldest encyclopaedia of technologies /

Leiden ; Boston : Brill, 2020

Book

10

The Chinese Roswell : UFO encounters in the Far East from ancient times to the present /

by Hausdorf, Hartwig, 1955-
Boca Raton : New Paradigm Books, 1998
First New Paradigm Books Quality paperback edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

11

Columbus was Chinese, discoveries and inventions of the Far East. /

by Breuer, Hans, 1933-
New York : McGraw-Hill, 1972

Book

12

Die Sicherungsfunktion des Familienhaushalts : eine interkulturelle, historisch-systematische Untersuchung an familialen Lebenslagen in Deutschland und China /

by Bialas-Chen, Ya-Pin
Berlin : Duncker & Humblot, 1983

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Book Chapter

13

Die Entwicklung der festlandchinesischen Landwirtschaft aus der Sicht der chinesischen Regierung.

by Chang, Tsungtung
Köln : Westdeutscher Verlag, 1961

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

14

Face to faith : Mount Kailash - Tibet /

by Zuder, Samuel, 1965-
Berlin : Hatje Cantz, 2017

Book

15

Der Huang-ho und die historische Hydrotechnik in China, Unter besonderer Berücksichtigung der Nördlichen-Sung-Zeit und mit einem Ausblick auf den vergleichbaren Wasserbau in Euro...

by Flessel, Klaus
[Tübingen], [publisher not identified], 1974

Thesis Book

16

Technologie-Transfer nach China 1949-1982 /

by Kang, Chong-Sook
Frankfurt ; New York : Campus Verlag, 1985

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

17

Bencao kangmu : die grosse Pharmakopöe des Li Shizhen 1596 : ergänzt durch Zitate aus älteren Schriften : Abschnitte über Papier und Tusche /

by Li, Shizhen, 1518-1593
Muttenz-Basel : Sandoz, 1993

Book

18

Chinese baskets and mats /

by Kuhn, Dieter, 1946-
Wiesbaden : F. Steiner, 1980

Book

19

The land of the five flavors : a cultural history of Chinese cuisine /

by Höllmann, Thomas O.
New York : Columbia University Press, 2014

Book

20

1,000 days in Shanghai : the story of Volkswagen : the first Chinese-German car factory /

by Posth, Martin
Singapore ; Chichester : Wiley, 2008

Book

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