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1
Histoire des cuisiniers en France : XIXe-XXe siècle /
by Drouard, Alain
Paris : CNRS, 2007

Book
2
Corps et machines à l'âge industriel /
Rennes : Presses universitaires de Rennes, 2011

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Book
3
Une archéologie du cinéma sonore /
by Pisano, Giusy
Paris : CNRS Éditions, 2004

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Book
4
Gold and silver : daguerréotypes, ambrotypes and tintypes from the gold rush = Or et argent : daguerréotypes, ambrotypes et ferrotypes de la ruée vers l'or /
by Lebart, Luce
Paris : Ottawa, ON : RVB Books ; Canadian Photography Institute = Institut canadien de la photographie, 2017

Book
5
Le mangeur du XIXe siècle /
by Aron, Jean-Paul, 1925-1988
Paris : Les belles lettres, 2013

Book
6
Sur les traces des expositions universelles : Paris, 1855-1937 : à la recherche des pavillons et des monuments oubliés /
by Ageorges, Sylvain
Paris : Parigramme, 2022

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Book
7
En ballon! pendant le siége de Paris souvenirs d'un aéronaute,
by Tissandier, Gaston, 1843-1899
Paris, E. Dentu, 1871

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Book
8
Dining with Proust /
by Borrel, Anne
New York : Random House, 1992
1st U.S. ed.

Book
9
Photos licencieuses de la Belle Epoque /
[Paris] : Les Editions 1900, 1987

Book
10
Belgian photographic literature of the 19th century : a bibliography and census = L'édition photographique belge au 19e siècle : bibliographie et recensement /
by Joseph, Steven F., 1955-
Leuven : Leuven University Press, 2015

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Book
11
Cyberculture et objets de design industriel /
by Grondin, Pierrette, 1963-
[Sainte-Foy, Québec] : Presses de l'Université Laval, 2001

Book
12
Eugène Cuvelier /
by Cuvelier, Eugène, 1837-1900
Ostfildern-Ruit : New York, N.Y. : Cantz ; Distribution in the US, D.A.P./Distributed Art Publishers, 1996

Book
13
The male nude /
by Leddick, David
Köln ; New York : Taschen, 1998

Book
14
Photo Journalism = Photo Journalismus = Photojournalisme /
by Yapp, Nicholas, Hopkinson, Amanda, 1948-
Potsdam : H.F. Ullmann, 2012
Special edition.

Book
15
La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne.
by Chatillon-Plessis
Primento Digital Publishing, 2016

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Book
16
Gusto : essential writings in nineteenth-century gastronomy /
New York : Routlege, 2005

Book
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