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1
The invitation /
by Smee, Nicola
Boston : Little, Brown, 1989
1st U.S. ed.

Book
2
Dining guide to Japan : find the right restaurant, order the right dish, and pay the right price!/
by De Mente, Boye
Tokyo ; Rutland, Vt. : North Clarendon, Vt. : Tuttle Pub. ; Distributed by North America Tuttle Pub., 2007

Book
3
The art of dining out /
by Hillman, Howard
New York : Pocket Books, 1984

Book
4
The tummy trilogy : with a new foreword /
by Trillin, Calvin
New York : Farrar, Straus, and Giroux, 1994

Book
5
Adventures in good eating.
by Hines, Duncan, 1880-1959
Bowling Green, Ky., Adventures in good eating, inc., 1936

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Serial
6
Meal consumption behavior /
Washington, D.C. (311 First St. N.W., Washington 20001) : National Research Association, Research Information Service Dept., 1985

Book
7
Gourmet's guide to good eating; a valuable and vital accessory for every motorist and traveler, 1946/47.
New York, Gourmet, the magazine of good living 1946

Book
8
Adventures in good eating.

Serial
9
Eat London : architecture and eating /
by Hardingham, Samantha
London : Ellipsis, 1999
[Updated ed.]

Book
10
Dinner is Served! : Or, Eating round the world in London : being a brief glance, for the benefit of visitors, at the many ways and means of dining in London; from the fashionable restaurants of great reputation, through the various grill rooms, and the assorted nationalities of Soho, to the old chop houses and the more dainty snack bars; with some observations upon the gastronomical customs of past and present; brief sketches of each kind of restaurant; and a note of any special dishes peculiar to this or that restaurant /
by Burke, Thomas, 1886-1945
London : Published by George Routledge & Sons, Ltd., 1937

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
Fashioning appetite : restaurants and the making of modern identity /
by Finkelstein, Joanne
New York : Columbia University Press, 2014

Book
12
Dinners and diners; where and how to dine in London.
by Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
London : G. Richards [etc.], 1899

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Book
13
Gourmet's guide to good eating /
New York : Simon and Schuster, 1957

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Book
14
Better than sex : a mystery featuring Anneke Haagen /
by Holtzer, Susan
New York : Thomas Dunne Books/St. Martin's Minotaur, 2001
First edition.

Book
15
SOCIAL SIGNIFICANCE OF DINING OUT a study of continuity and change.
by Warde, Alan
[S.l.] : MANCHESTER UNIV PRESS, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
16
Dinner with a perfect stranger : an invitation worth considering /
by Gregory, David, 1959-
Colorado Springs, Colo. : Waterbrook Press, 2005
1st Waterbrook Press ed.

Book
17
Dining in Chicago /
by Drury, John, 1898-1972
New York : The John Day company, 1931

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
18
London at dinner; where to dine in 1858.
New York, A. M. Kelley, 1969
A facsimile reprint.

Book
20
American fried : adventures of a happy eater /
by Trillin, Calvin
Garden City, New York : Doubleday & Company, Inc., 1974
First edition.

Book
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