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1
The table comes first : family, France, and the meaning of food /
by Gopnik, Adam
New York : Knopf, 2011
1st ed.

Book
2
Food in early modern Europe /
by Albala, Ken, 1964-
Westport, CT : Greenwood Press, 2003

Book
3
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Oxford : Berg, 2001

Book
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