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1
European diet from pre-industrial to modern times /
New York : Harper and Row, 1975

Book
2
Food in early modern Europe /
by Albala, Ken, 1964-
Westport, CT : Greenwood Press, 2003

Book
3
The medieval kitchen : a social history with recipes /
by Klemettilä, Hannele
London, UK : Reaktion Books, 2012

Book
4
Fast and feast : food in medieval society /
by Henisch, Bridget Ann
University Park : Pennsylvania State University Press, 1976

Book
5
Eating right in the Renaissance /
by Albala, Ken, 1964-
Berkeley : University of California Press, 2002

Book
6
Elegant eating : four hundred years of dining in style /
London : New York : V & A Publications ; Distributed in North America by Harry N. Abrams, 2002

Book
7
Food and love : a cultural history of East and West /
by Goody, Jack
London ; New York : Verso, 1998

Book
8
At the king's table : royal dining through the ages /
by Groom, Susanne
London : Merrell in association with Historic Royal Palaces, 2013

Book
9
Cheese, pears, & history : in a proverb /
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2010

Book
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