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21
Oaxaca al gusto, an infinite gastronomy
by Kennedy, Diana
Austin : University of Texas Press, 2010
1st ed.

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Electronic Book
22
Now is then snapshots from the Maresca Collection /
by Heiferman, Marvin
New York : Princeton Architectural Press, 2008
1st ed.

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Electronic Book
23
Mercados recipes from the markets of Mexico /
by Sterling, David, 1951-2016
Austin, TX : University of Texas Press, 2019
First edition.

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Government Document Electronic Book
24
Italian identity in the kitchen, or, Food and the nation
by Montanari, Massimo, 1949-
New York : Columbia University Press, 2013

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Electronic Book
25
Italian cuisine a cultural history /
by Capatti, Alberto, 1944-
New York : Columbia University Press, 2003

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Electronic Book
26
The dawn at my back memoir of a Black Texas upbringing /
by Blue, Carroll Parrott
[Los Angeles] : Annenberg Center for Communication, University of Southern California, 2003

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Electronic Book
27
Memoirs of an ice-cream lady
by Ho, Emily
Hong Kong : Stratford-upon-Avon : Proverse Hong Kong ; Christine Penney [distributor], 2011

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Electronic Book
28
Cooking the Cuban way culturally authentic foods, including low-fat and vegetarian recipes /
by Behnke, Alison
Minneapolis : Lerner Publications Co., 2004

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Electronic Book
29
Cooking the Austrian way
by Hughes, Helga
Minneapolis : Lerner Publications, 2004
Rev. and expanded to include new low-fat and vegetarian recipes.

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Electronic Book
30
Cooking the North African way culturally authentic foods including low fat and vegetarian recipies /
by Winget, Mary
Minneapolis : Lerner Publications, 2004

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Electronic Book
31
Cooking the Australian way
by Germaine, Elizabeth
Minneapolis : Lerner Publications, 2004
Rev. and expanded to include new low-fat and vegetarian recipes.

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Electronic Book
32
Cooking the Mexican way revised and expanded to include new low-fat and vegetarian recipes /
by Coronado, Rosa
Minneapolis : Lerner Publications Company, 2002

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Electronic Book
33
Cooking the Hungarian way revised and expanded to include new low-fat and vegetarian recipes /
by Hargittai, Magdolna
Minneapolis : Lerner Publications Co., 2003

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Electronic Book
34
Cooking the East African way revised and expanded to include new low-fat and vegetarian recipes /
by Montgomery, Bertha Vining
Minneapolis : Lerner Publications Company, 2002

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Electronic Book
35
Cooking the Caribbean way revised and expanded to include new low-fat and vegetarian recipes /
by Kaufman, Cheryl Davidson
Minneapolis : Lerner Publications Company, 2002

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Electronic Book
36
Cooking the German way revised and expanded to include new low-fat and vegetarian recipes /
by Parnell, Helga
Minneapolis, MN : Lerner Publications Company, 2003
Rev. and expanded.

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Electronic Book
37
Cooking the Greek way revised and expanded to include new low-fat and vegetarian recipes /
by Villios, Lynne W.
Minneapolis : Lerner Publications Company, 2002

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Electronic Book
38
Cooking the Spanish way revised and expanded to include new low-fat and vegetarian recipes /
by Christian, Rebecca
Minneapolis : Lerner Publications Company, 2002

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Electronic Book
39
Cooking the Turkish way culturally authentic foods including low-fat and vegetarian recipes /
by Cornell, Kari A.
Minneapolis : Lerner Publications, 2004

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Electronic Book
40
Marti Friedlander: Portraits of the Artists
by Bell, Leonard
Auckland University Press 2020

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Electronic Book
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