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1
Powders and solids developments in handling and processing technologies /
Cambridge, U.K. : Royal Society of Chemistry, 2001

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2
Methodologies in soil and sediment fractionation studies single and sequential extraction procedures /
Cambridge : Royal Society of Chemistry, 2002

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3
Principles of thermal analysis and calorimetry
Cambridge : Royal Society of Chemistry, 2002

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4
Nutritional aspects of bone health
Cambridge, UK : Royal Society of Chemistry, 2003

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5
The chemistry of fungi
by Hanson, James Ralph
Cambridge, UK : Royal Society of Chemistry, 2008

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6
Molecular physical chemistry a concise introduction /
by McLauchlan, K. A. (Keith A.)
Cambridge, U.K. : Royal Society of Chemistry, 2004

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7
Life saving drugs the elusive magic bullet /
by Mann, J.
Cambridge, U.K. : Royal Society of Chemistry, 2004

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8
A fragrant introduction to terpenoid chemistry
by Sell, Charles
Cambridge, U.K. : Royal Society of Chemistry, 2003

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9
Hydrogen energy challenges and prospects /
by Rand, D. A. J. (David Anthony James), 1942-
Cambridge, UK : Royal Society of Chemistry, 2008

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10
Chemistry in the oil industry VII performance in a challenging environment /
Cambridge : Royal Society of Chemistry, 2002

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Electronic Conference Proceeding Book
11
Heat capacities liquids, solutions and vapours /
Cambridge : Royal Society of Chemistry, 2010

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12
Alternatives to animal testing
Cambridge, U.K. : Royal Society of Chemistry, 2006

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13
Applied thermodynamics of fluids
Cambridge : RSC Pub., 2010

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14
Extraction of organic analytes from foods a manual of methods /
by Self, Ron
Cambridge, U.K. : Royal Society of Chemistry, 2005

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15
The chemistry of polymers
by Nicholson, John W.
Cambridge, U.K. : RSC Pub., 2006
3rd ed.

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16
Speciality chemicals in mineral processing
Cambridge, U.K. : Royal Society of Chemistry, 2002

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17
Chemical thermodynamics for industry
Cambridge, U.K. : Royal Society of Chemistry, 2004

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18
Cyclodextrins in chromatography
by Cserháti, Tibor
Cambridge : Royal Society of Chemistry, 2003

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19
Supported catalysts and their applications
Cambridge : Royal Society of Chemistry, 2001

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Electronic Conference Proceeding Book
20
Mass spectrometry and nutrition research
Cambridge : Royal Society of Chemistry, 2010

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Electronic Book
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