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1
AIDS prevention and control : invited presentations and papers from the World Summit of Ministers of Health on Programmes for AIDS Prevention /
Geneva : Oxford ; New York : World Health Organization ; Pergamon Press, 1988

Conference Proceeding Book
2
Human energy requirements : report of a Joint FAO-WHO-UNU Expert Consultation : Rome, 17-24 October 2001.
Rome : World Health Organization ; Food and Agricultural Organization of the United Nations, United Nations University ; 2004

Conference Proceeding Book
3
Pesticide residues in food, 1997 : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 September-1 October 1997.
Rome : Food and Agriculture Organization of the United Nations, 1998

Conference Proceeding Book
4
Pesticide residues in food, 2001 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September 2001.
Rome : Food and Agriculture Organization of the United Nations, 2001

Conference Proceeding Book
5
Pesticide residues in food, 1999 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 20-29 September 1999.
Rome : Food and Agriculture Organization of the United Nations, 1999

Conference Proceeding Book
6
Pesticide residues in food - 2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004

Conference Proceeding Book
7
Pesticide residues in food, 1993 : evaluations.
Rome : Food and Agriculture Organization of the United Nations, 1994

Conference Proceeding Book
8
Pesticide residues in food, 1997 : toxicological and environmental evaluations /
Geneva, Switzerland : World Health Organization, 1998

Conference Proceeding Book
9
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2002

Conference Proceeding Book
10
Joint FAO/WHO Expert Meeting on the Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fishery Products.
Rome : Food and Agriculture Organization of the United Nations, 2013

Conference Proceeding Book
12
International Symposium on Yaws Control = Symposium international sur la lutte contre le pian.
Genève [Switzerland] : World Health Organization, 1953

Conference Proceeding
13
Pesticide residues in food, 1996 : toxicological evaluations /
Geneva, Switzerland : World Health Organization, 1997

Conference Proceeding Book
14
Pesticide residues in food, 2000 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2000.
Rome : Food and Agriculture Organization of the United Nations, 2001

Conference Proceeding Book
15
Joint FAO/WHO Expert Committee on Brucellosis : fifth report : Geneva, 29 June-6 July 1970.
Rome : Food and Agriculture Organization of the United Nations, 1971

Conference Proceeding Book
16
Pesticide residues in food 2006 : joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues : Rome, Italy, 3-12 October 2006.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006

Conference Proceeding Book
17
Pesticide residues in food, 1995 : toxicological and environmental evaluations /
Geneva, Switzerland : World Health Organization, 1996

Conference Proceeding Book
18
Pesticide residues in food, 1994 : evaluations.
Rome : Food and Agriculture Organization of the United Nations, 1995

Conference Proceeding Book
19
Olfaction in mosquito-host interactions.
Chichester ; New York : John Wiley, 1996

Conference Proceeding Book
20
Pesticide residues in food, 1999 : evaluations /
Rome : Food and Agriculture Organization of the United Nations, 2000

Conference Proceeding Book
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