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Format:
Conference Proceeding
Call Number:
T - Technology
Institution:
Saint Joseph's University
Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Genre:
Congresses
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Format:
Conference Proceeding
Call Number:
T - Technology
Institution:
Saint Joseph's University
Author:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Genre:
Congresses
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CHR 1988
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Food
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PRO Blank, Fritz (bookplate) (donor)
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Preservation
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Food Conservation /
London : Prospect Books, 1988
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Institution
New York University
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Saint Joseph's University
University of Pennsylvania
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Conference Proceeding
Call Number
T - Technology
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Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
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International Conference on Ethnological Food Research
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Riddervold, Astri
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