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1
Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Geneva : World Health Organization, 2004
2nd ed.

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Electronic Conference Proceeding Book
2
Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production /
Rome : Food and Agriculture Organization of the United Nations, 2012

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Conference Proceeding Book
3
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004

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Electronic Conference Proceeding Book
4
World Congress on Communication For Development lessons, challenges, and the way forward /
Washington, DC : World Bank, 2007

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Electronic Conference Proceeding Book
5
Site selection and carrying capacities for inland and coastal aquaculture : FAO/Institute of Aquaculture, University of Stirling, Expert Workshop, 6-8 December 2010, Stirling, the United Kingdom of Great Britain and Northern Ireland /
Rome : Food and Agriculture Organization of the United Nations, 2013

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Conference Proceeding Book
6
Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2013

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Conference Proceeding Book
7
Building resilience for adaptation to climate change in the agriculture sector : proceedings of a Joint FAO/OECD Workshop 23-24 April 2012 /
Rome : Food And Agriculture Organization Of The United Nations, Organisation for Economic Co-operation and Development, 2012

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Conference Proceeding Book
8
Fishing vessel execution of acoustic surveys for deep-sea species : main issues and way forward.
Rome : Food and Agriculture Organization of the United Nations, 2012

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Conference Proceeding Book
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