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1
Methods of sampling and analysis of contaminants in food /
Rome : Food and Agriculture Organization of the United Nations, 1976

Conference Proceeding Book
2
Pesticide residues in food, 1993 : evaluations.
Rome : Food and Agriculture Organization of the United Nations, 1994

Conference Proceeding Book
3
Pesticide residues in food, 1997 : toxicological and environmental evaluations /
Geneva, Switzerland : World Health Organization, 1998

Conference Proceeding Book
4
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2002

Conference Proceeding Book
5
Pesticide residues in food, 1995 : toxicological and environmental evaluations /
Geneva, Switzerland : World Health Organization, 1996

Conference Proceeding Book
6
Pesticide residues in food, 1994 : evaluations.
Rome : Food and Agriculture Organization of the United Nations, 1995

Conference Proceeding Book
8
Pesticide residues in food, 1995 : evaluations.
Rome : Food and Agriculture Organization of the United Nations, 1996

Conference Proceeding Book
9
Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005

Conference Proceeding Book
10
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2002

Conference Proceeding Book
11
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003

Conference Proceeding Book
12
Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.
Rome : Food and Agriculture Organization of the United Nations and World Health Organization in collaboration with the National Institute for Public Health and the Environment (Netherlands), 2007

Conference Proceeding Book
13
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000.
Rome : Food and Agriculture Organization of the United Nations, 2000

Conference Proceeding Book
14
FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand.
Rome : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004

Conference Proceeding Book
15
Methods of sampling and analysis of contaminants in food : report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976; in collaboration with the U. N. Environment Programme.
Rome : Food and Agriculture Organization of the United Nations, 1976

Conference Proceeding Book
16
Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Geneva, Switzerland : Food Safety Programme, World Health Organization, 2002

Conference Proceeding Book
17
FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : potential food safety implications : meeting report.
Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2010

Conference Proceeding Book
18
Comparative studies of food and environmental contamination. Proceedings of a Symposium ...
Vienna, International Atomic Energy Agency, 1974

Conference Proceeding Book
19
Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-17 September, 1977 /
Rome : Food and Agriculture Organization of the United Nations, 1977

Conference Proceeding Book
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