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1
Report of the ... FAO Regional Conference for Europe /

Conference Proceeding
2
Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005

Conference Proceeding Book
3
Report of the ... FAO Regional Conference for Europe /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding
4
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000.
Rome : Food and Agriculture Organization of the United Nations, 2000

Conference Proceeding Book
5
Expert Consultation on Nutrition Indicators for Biodiversity,
Rome : Food and Agriculture Organization of the United Nations, 2008

Conference Proceeding Book
6
FAO/WHO expert consultation on the application of risk communication to food standards and safety matters : Rome, 2-6 February 1998.
Rome : Food and Agriculture Organization of the United Nations, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
7
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978.
Rome : Food and Agriculture Organization of the United Nations, 1978

Conference Proceeding Book
8
Report of the Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, Córdoba, Argentina, 1-4 October 2001.
[Rome] : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2001

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
9
Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation /
Vienna : International Atomic Energy Agency, 1981

Conference Proceeding Book
11
Report of the ... FAO Regional Conference for Europe.

Conference Proceeding Book
12
Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins : held in Nairobi, 19-27 September 1977.
Rome : Food and Agriculture Organization of the United Nations, 1977

Conference Proceeding Book
13
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003

Conference Proceeding Book
14
FAO Expert Consultation on Food Safety: Science and Ethics : Rome, Italy, 3-5 September 2002.
Rome : Food and Agriculture Organization of the United Nations, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
15
Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 /
Rome : Food and Agriculture Organization of the United Nations, 1980

Conference Proceeding Book
16
Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
Rome : World Health Organization : FAO, 1994

Conference Proceeding Book
17
Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
Rome : Food and Agriculture Organization of the United Nations, 1991

Conference Proceeding Book
18
Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c.
Rome : Food and Agriculture Organization of the United Nations, 1996

Conference Proceeding Book
19
Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
Rome : Food and Agriculture Organization of the United Nations, 2003

Conference Proceeding Book
20
Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004

Conference Proceeding Book
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