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1

Food and our history /

by Mack-Williams, Kibibi, 1955-
[Vero Beach, Florida] : Rourke Press, Inc., 1995

Book

2

Home life in grandma's day /

by Weber, Valerie, Lewis, Geneva, 1934-
Minneapolis : Carolrhoda Books, Inc., 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

3

Gullah cuisine : by land and by sea /

by Jenkins, Charlotte, Baldwin, William P.
Charleston, South Carolina : Evening Post Publishing Co., 2010
[First edition]

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Book

4

African beginnings /

by Vlahos, Olivia
Greenwich, Conn. : Fawcett Publications, Inc., 1972

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Book

5

Africa /

by Ayo, Yvonne
New York : Alfred A. Knopf, 1995
First American edition.

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Book

6

Welcome to Addy's world, 1864 : growing up during America's Civil War /

by Sinnott, Susan
[Middleton, WI : Plesant Company Publications, 1999

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Book

7

Dotted Swiss and gingham /

by Gunn, Gay G.
Silver Spring, Maryland. : TreMar Productions, 1986

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Book

8

Picking peas for a penny /

by Medearis, Angela Shelf, 1956-
New York, NY : Scholastic Inc., 1993

Book

9

African-American family traditions : recipes to savor, treasure and share for generations.

Des Moines, Iowa : Meredith Corporation, 2010

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Book

10

African-American life in Louisville /

by Tyler, Bruce Michael, 1948-
Charleston, SC : Arcadia Publishing, 1998

Book

11

Food in Grandma's day /

by Weber, Valerie, Jackson, Jeraldine, 1932-
Minneapolis : Carolrhoda Books, Inc., 1999

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Book

12

Beneath the blazing sun : stories from the African-American journey /

by Ellis, Rex M., 1951-
Little Rock, Arkansas : August House Publishers, Inc., 1997

Book

13

The strength of these arms : life in the slave quarters /

by Bial, Raymond
Boston : Houghton Mifflin Company, 1997

Book

14

Daily life on a southern plantation, 1853 /

by Erickson, Paul, 1976-
New York : Puffin Books [published by the Penguin Group, 2000

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Book

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