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1
Influencia del contenido de saborizante de limon en la microencapsulacion mediante secado por atomizacion
by Bringas Lantigua, Madai
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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2
Cambios en las caracteristicas composicionales, reologicas y sensoriales por la maduracion del queso botanica
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
3
Ultrafiltracion de vinazas provenientes de destilerias de etanol
Merida : Universidad de Los Andes, 2009

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4
Determinacion de las temperaturas del secado por atomizacion de un saborizante de cafe
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
5
Extraccion de polifenoles a partir de hollejo de uva
by Cruz, Luis
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
6
Influencia del tipo de alcohol sobre la formacion de nanoemulsiones de aceite de soja-en-agua
Merida : Universidad de Los Andes, 2009

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Article
7
Biodegradabilidad de materiales bioplasticos
by Rodriguez, Ariel
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
8
Avances en el aislamiento de volatiles en frutas y determinacion de su contribucion sensorial parte I /
by Pino, Jorge A.
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
9
Un modelo de produccion y consumo de azucar en Venezuela
Merida : Universidad de Los Andes, 2011

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Article
10
Rendimientos industriales de reses
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
11
Sucedaneo de queso fundido untable
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
12
Mejoramiento de la linea de produccion de colado salado de una industria de alimentos
by Rios, M. C.
Merida : Universidad de Los Andes, 2003

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Article
13
Fructooligosacaridos y probioticos en leches fermentadas, una alternativa nutricional y saludable
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
14
Capacidad antioxidante de una biopelicula con extracto hidroalcoholico de propoleo rojo cubano
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
15
Medicion in situ de los valores de las principales variables asociadas al proceso de fabricacion de miel y panela de cana de azucar (Saccharum spp. hihrido)
by Perez Mosquera, Alfonso
Merida : Universidad de Los Andes, 2008

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Article
16
Estudio numerico de la transferencia de calor en la cerveza en el proceso de pasteurizacion
by Patino, L. A.
Merida : Universidad de Los Andes, 2001

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Article
17
Influencia de los soportes sobre la estabilidad de una emulsion de aceite esencial de naranja
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
18
Cortes especiales de res
by Cepero, Yamira
La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012

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Article
19
Produccion de yogur utilizando membranas ceramicas para incrementar el porcentaje de solidos en la leche
Merida : Universidad de Los Andes, 2006

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Article
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