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1
Food in the Gilded Age : what ordinary Americans ate /
by Dirks, Robert, 1942-
Lanham : Rowman & Littlefield, 2016

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2
Taste of the nation : the New Deal search for America's food /
by Bégin, Camille, 1984-
Urbana : University of Illinois Press, 2016

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3
De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
by Geyen, Anneke
Leuven : Leuven University Press, 2018

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4
Every nation has its dish : black bodies and black food in twentieth-century America /
by Wallach, Jennifer Jensen, 1974-
Chapel Hill : The University of North Carolina Press, 2019

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5
Around the Tuscan table : food, family, and gender in twentieth century Florence /
by Counihan, Carole, 1948-
New York : Routledge, 2004

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6
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
by Veit, Helen Zoe
Chapel Hill [North Carolina] : The University of North Carolina Press, 2013

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