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1
Color quality of fresh and processed foods /
Washington, DC : American Chemical Society, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Report of the ... session of the Joint FAO/WHO Codex Alimentarius Commission.
[Rome] : Food and Agriculture Organization of the United Nations, World Health Organization, 1963

Serial
3
Food safety regulation concerns and trade : a developing country perspectiv /
Delhi : Macmillan India, 2005

Book
4
Cracking the Codex : an analysis of who sets world food standards /
by Avery, Natalie
London : National Food Alliance, 1993

Book
5
Food labeling for the 21st century : a global agenda for action /
Washington, DC : Center for Science in the Public Interest, 1998

Book
6
Codex Alimentarius Commission : procedural manual /
Rome, Italy : Issued by the Secretariat of the Joint FAO/WHO Food Standards Programme, 1986
6th ed.

Book
7
Food labels: consumer right to know, policy and profits.
Philadelphia, Pennsylvania : Center for Food Marketing, 2008

Conference Proceeding Book
8
Codex Alimentarius Commission : procedural manual.
Rome : Issued by the Secretariat of the Joint FAO/WHO Food Standards Programme, 1981
5th ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
Improving import food safety
Ames, Iowa : IFT Press : Wiley-Blackwell, 2013

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Electronic Book
10
Guidelines for laboratory quality managers /
by Mannino, Saverio
Cham : Springer, 2023

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Book
11
Food import and export inspection and certification systems.
Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2009
4th ed.

Book
12
Codex Alimentarius Commission procedural manual /

Serial
13
Improving import food safety /
Ames, Iowa : Wiley-Blackwell, 2013

Book
14
The ability of female primary food purchasers to interpret health and nutrient content claims and to locate and manipulate information on the nutrition facts label /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Thesis Book
15
Methods of analysis of food components and additives /
Boca Raton : CRC Press, 2005

Book
16
Codex alimentarius : food labelling complete texts.
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2000
Rev.

Book
17
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1976

Book
18
Food defense in FSIS-regulated establishments /
[Washington, D.C.] : United States Department of Agriculture, 2015

Government Document Book
19
Codex alimentarius : food labelling complete texts.
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001
Rev. 2001.

Book
20
Codex Alimentarius Commission procedural manual
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005
[15th ed.].

Electronic Book
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