Suggested Topics within your search.
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1
by Matthews, Clifford
London : Professional Engineering, 2001
London : Professional Engineering, 2001
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Book
2
Washington, DC : American Chemical Society, 1987
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Book
3
by Utech, Harvey P. (Harvey Paul)
Washington, D.C. : U.S. Dept. of Commerce, National Bureau of Standards : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1974
Washington, D.C. : U.S. Dept. of Commerce, National Bureau of Standards : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1974
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Government Document
Book
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7
New York : American Society of Mechanical Engineers, 2003
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Geneva, Switzerland : International Electrotechnical Commission, 2019
Edition 3.0.
Edition 3.0.
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Book
18
19
by Binggeli, Corky
Hoboken, N.J. : Wiley, 2009
Hoboken, N.J. : Wiley, 2009
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Book
20
NSF International standard/American national standard for food equipment : Food equipment materials.
Michigan : NSF International 2018
Revised May 201.
Revised May 201.
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