Search Results

1

Meeting the MDG drinking water and sanitation target the urban and rural challenge of the decade.

Geneva, Switzerland : New York : World Health Organization ; United Nations Children's Fund, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

2

Progress on drinking water and sanitation : special focus on sanitation /

New York, NY : Geneva : UNICEF ; World Health Organization, 2008

Book

3

Report of the session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products.

Rome : Food and Agriculture Organization of the United Nations World Food Organization, 1958

Serial

4

Codex Alimentarius Commission : procedural manual /

Rome, Italy : Issued by the Secretariat of the Joint FAO/WHO Food Standards Programme, 1986
6th ed.

Book

5

Guidelines for drinking-water quality.

Geneva : World Health Organization, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

6

Guidelines for drinking-water quality.

Geneva : World Health Organization, 1993
Second edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

7

Guidelines for drinking-water quality.

Geneva : The Organization, 1993
2nd ed.

Book

8

Swimming pools and similar environments

Geneva : World Health Organization, 2006

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

9

Progress on sanitation and drinking water 2010 update.

Geneva : World Health Organization, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

10

Food import and export inspection and certification systems.

Rome : Food and Agriculture Organization of the United Nations, World Health Organization ; 2009
4th ed.

Book

11

General standard for food additives = Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios : Codex Alimentarius, GSFA /

Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2011

Book

12

Recommended international standard for olive oil, virgin and refined, and for refined olive-residue oil.

Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 1970

Book

13

Recommended international standard for edible tallow.

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1970

Book

14

Recommended international standard for canned plums.

Rome : Food and Agriculture Organization of the United Nations [and] World Health Organization, 1974

Book

15

Recommended international maximum limits for pesticide residues.

[Rome] : Food and Agriculture Organization of the United Nations, 1974
Fourth series.

Book

16

Recommended international standard for quick frozen peas.

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1970

Book

17

Recommended international standard for powdered sugar (icing sugar)

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1970

Book

18

Recommended international code of hygienic practice for dried fruits.

Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 1969

Book

19

Recommended international standard for fructose /

[Rome] : World Health Organization, Food and Agriculture Organization ; 1979

Book

20

Recommended international standard for soft sugars.

Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1970

Book

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